Chef's Blog

Feb

17

Wild Rabbit in English Cider

Hi there cookery fans! Tis the season for Game so here are my top tips for cooking with rabbit: 1. Stick to gentle braising techniques when cooking the back, tougher legs of the rabbit. 2. Use quicker frying or grilling methods to cook the prime loin or saddle. 3. Rabbits love them so make s…

Jan

06

Winter Veggie Ideas - II

Blade of Beef & Abbot Ale ‘Hotpot’ Ingredients: • 200g blade of beef (diced) • 1 shallot (peeled & diced) • 1 carrot (peeled & diced) • ¼ leek (washed & sliced) • 8 button mushrooms (washed) • 1 stick celery (washed & diced) • 2 cloves garlic (peeled & smashed) • 1 sprig thyme (picked) …

Jan

06

Winter Veggie Ideas

Roasted Root Vegetable Soup Ingredients: • 2 Parsnips (Peeled & quartered) • 2 Carrots (Peeled & quartered) • 2 tbsp honey • ½ leek (washed & chopped) • ½ onion (diced) • 700ml chicken stock • 2 tbsp olive oil • Seasoning Method: 1. In a heavy based pan, sweat off the leek and oni…

Dec

20

A Christmas Treat

How to make sausage and red currant stuffing

Oct

19

Hi Cookery Fans!

Chef's blog 19.10.11