Make this flavoursome rhubarb and date chutney and serve alongside cold meats, cheeses, pΓ’tΓ©s and crackers. We think it pairs wonderfully with Becketts Deli gammon ham and Worcester Gold Cheddar. Why not give it a try in a sandwich? Made in advance, this chutney can be stored unopened in a cool, dark place for up to 3 months. Perfect for getting ahead with the summer picnic prep! Pick up British rhubarb from our Greengrocers. Ready in:Β 1 hour 10 minutes Makes:Β 2.25kg Ingredients 50g fresh root ginger, grated 300ml red wine vinegar 500g eating apples, peeled and finely chopped 200g pitted dates,...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website, storing items in your basket and understanding which sections of the website you find most interesting and useful. Read our privacy policy
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Instagram
Facebook
5 hours ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
6 hours ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
1 day ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
2 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
3 days ago
Video
Share on Facebook Share on Twitter Share on Linked In Share by Email