17-02-2012 16:12:00

This week our Butchers have some fresh, wild English rabbit on the counter.  Although we usually have rabbit in the freezer, it is a treat to have fresh on the counter so make sure you make the most of the chance of a rabbit stew and visit our lovely Butchers soon.

If you're not sure what to do with rabbit, our head chef has posted a delicious recipe for wild rabbit braised in English cider (also something that we have on the shelves in the farm shop) you can view the recipe by clicking here and then all you need to do is visit us for the ingredients!

Hope to see you soon.

Simon Beckett

4th generation farmer in Wythall