Department

Telephone

Restaurant (Manger - Jim Thompson)

ext 220

Bakery  (Manager - Lisa Gibbs)

ext 217

Hot Food Counter  (Manager - Gavin Taylor) 

ext 215

Butchery (Manager - Mike Grice)

ext 216

Delicatessen (Manager - Mark Davies)

ext 216

Greengrocers (Manager - Ian Williamson)

ext 215

Sandwich Bar (Manager -  Laura Berry)

ext 221

Gifts & Goodies (Manager - John Lewis Hall)

Florist (Pinks)

01564 829 736

Cookery School (Head Chef - Dave Cowin)

ext 222

Conference Centre (Manager Niki Povey)

ext 206

Shop

Name

Monday - Friday including Good Friday

7.30am - 6pm

Saturday

7.30am - 5pm

Sunday and Bank Holidays, including Easter Monday and May Bank Holiday (but excluding Good Friday, see two lines above).

10am - 4pm

Restaurant

Monday - Friday

7.30am - 5pm

Saturday

7.30am - 5pm

Sunday

8.30am - 4pm

Bank Holidays including Good Friday, Easter Monday and May Bank Holiday

9am - 5pm

Position

Name

Managing Director

Simon Beckett ext 201

Retail Director

Ian Comer ext 209

Farms Director

Geoff Smith

Conference Manager

Niki Povey ext 206

Restaurant Manager

Jim Thompson ext 220