The Orange Kitchen has been developed to offer all our clients the ability to use our facilities away from their own busy offices and kitchens.  We have designed it to suit a small operator’s needs or national groups, installing equipment that is used in today’s modern commercial kitchens.

The separate tasting room makes an ideal space to present to clients or if larger workshops are combined, our conference facilities may be incorporated into your day.

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 Kitchen Specifications

  • Individual training pods
  • Central training island with Mercury range giving a balance of domestic and commercial equipment
  • Separate tasting and presentation room
  • State of the Art commercial equipment
  • Cook centre, microwaves, ovens, combination ovens, grills, fryers, flat top and char grills and gas burners
  • Refrigeration
  • Conference and training facilities for up to 60 people with individual break out rooms
  • Large Farm shop attached for any last minute shopping requirements
  • Extensive Free Parking

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We have utilised the facilities at the Orange kitchen on numerous occasions for our Chef’s Forum. Although we have over 300 kitchens throughout the business we find the Orange Kitchen a much more conductive environment for menu development, product testing and evaluations. The facilities are clean, well equipped and our feedback is always encouraged and acted upon.

Tim Brooke – Head of Hotel Services for Bupa Care Services UK