The Orange Kitchen has been developed to offer all our clients the ability to use our facilities away from their own busy offices and kitchens. We have designed it to suit a small operator’s needs or national groups, installing equipment that is used in today’s modern commercial kitchens.
The separate tasting room makes an ideal space to present to clients or if larger workshops are combined, our conference facilities may be incorporated into your day.
We have utilised the facilities at the Orange kitchen on numerous occasions for our Chef’s Forum. Although we have over 300 kitchens throughout the business we find the Orange Kitchen a much more conductive environment for menu development, product testing and evaluations. The facilities are clean, well equipped and our feedback is always encouraged and acted upon.
Tim Brooke – Head of Hotel Services for Bupa Care Services UK