Ever fancied becoming a butcher?
Are you interested in learning more about where your meat comes from?
Our master butcher Ken will take you through the process of butchering either half a lamb or half a pig, explaining what the different cuts of meat are and how to get the most from your meat.
You will then be able to take every cut of meat home with you.
To find out more and to book, please contact Ken on 07967086429 or 01564823402 (ext. 216)
The price for this course is £160.