It is National Vegetarian Week between 10th – 16th May and so we thought we’d share a veggie recipe from our cookery school archives. You could be fooled into thinking that these are just a cheese and onion roll, but trust us… The inspiration for the seasoning comes straight from a traditional herb and spice blend for sausage making. Makes: 24 Cooks in: 30 mins Ingredients Ready to roll puff pastry block 275g fresh breadcrumbs 225g grated Fowlers Mature Cheddar 1 large onion, grated 3 tbsp thick double cream 1 tsp freshly chopped parsley 1 tsp freshly chopped sage Pinch...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website, storing items in your basket and understanding which sections of the website you find most interesting and useful. Read our privacy policy
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Instagram
Facebook
15 hours ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
22 hours ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
2 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
3 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
4 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email