A speedy tart recipe for a quick supper or great packed lunch option for the working week. Making the most of in season leeks and the FANTASTIC Roast Garlic Jam from The Garlic Farm (on sale in our Farm Shop) to compliment them. Serve alongside homemade potato wedges and a fresh green salad. Serves: 4* Cooks in: 45 mins Ingredients 1 tbsp unsalted butter 2 leeks, sliced (white and pale green parts only) 1 jar artichoke quarters, drained 3 tbsp ‘The Garlic Farm’ Roast Garlic Jam ½ teaspoon fresh thyme leaves 1 small bunch asparagus 1 sheet ready-rolled puff...
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