Teriyaki Chicken Lettuce Wraps Little gem is the perfect lettuce for this recipe as it’s small, crunchy and holds its shape well. If you fancy chopping and changing this recipe chicory works well instead of the lettuce. The recipe is a lovely light dish for the summer months, and the Garlic Farm teriyaki sauce will quickly become a new favourite staple in your fridge! Cook in: 20 minutes Serves: 10 Ingredients 11/2 tbsp rapeseed oil 450g Becketts Butchery chicken breast, cut into small chunks 3 little gem lettuce – only need the outer leaves 1 large carrot peeled and sliced...
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