This roasted new potato, feta and kale salad is super tasty and filling. It is packed full of nutrient-rich kale and is perfect for a midweek lunch. This salad serves two, so for larger portions increase the quantities below. Ready in: 45 minutes Serves: 2 Ingredients 200g new potatoes, halved 2 garlic cloves 2 tbsp rapeseed oil 1 lemon, juiced 1 banana shallot, chopped 200g kale 1 ripe avocado, flesh scooped out 1/2 tsp Dijon mustard 25g feta, crumbled 1 tsp chilli flakes 1 tbsp pumpkin seeds, toasted Handful of walnuts, chopped Method Pre-heat the oven to 200C. Bring the potatoes...
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