This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 mins Serves: 4 Ingredients: 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed 1 garlic clove, roughly chopped 1 red chilli, deseeded and roughly chopped 4 tbsp roasted, unsalted cashews 2 tbsp finely grated Parmesan cheese, plus extra, to serve 1 juice and zest of 1 unwaxed lemon Method Preheat the oven to 220ΛC, gas mark 7. Place...
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