PASTA & BREAD MAKING

2.5 hours hands on practical with demonstration from Head Chef.

All ingredients & equipment including aprons and hats provided.

Delicious bread creations to take away.

Full instruction & recipe card for each delegate.

£55pp+vat (based on a minimum of 10 delegates)

For enquiries, please contact the Orange Kitchen Manager, Rachel Hinchley on 01564 823402 or email cookery@beckettsfarm.co.uk