A fun evening which exceeded our expectations, we will be back!

Priya Panesar (Thai Cooking, 30th August 2017)

A reluctant attendee - I enjoyed it much more than expected. Would (will) thoroughly recommend. And will certainly consider another course.

Mike Harris (Best of British, 13th September 2017)

Both the butcher and chef were very entertaining as well as knowledgeable. A wonderful evening all round!

Emily Carman (Beer & Butchery, 26th October 2017)

I loved the course and will definitely be back and would highly recommend as gifts for birthdays and Xmas. It was great to have something to look forward to.

Annette King (Italian, 27th March 2018)

The Chef, Tom, was fantastic and his assistant Helena was also very welcoming and attentive. The course was great fun and really informative. It was a brilliant balance of watching and making. I have already recommended this to a number of friends and want to book another course as soon as possible!

Matt Horsfield (Bread Making, 19th April 2018)

ADULT COURSES

At the Orange Kitchen School of Cookery we run a wide range of adult cookery classes, designed to cater for all abilities.  There are 6 workstations within the main kitchen which are fully equipped with fridges, gas hobs and utensils and all ingredients are provided for you during your course. 

The courses may be purchased as a single workstation, providing the chef with their own working area and ingredients or shared workstations are available where two people share the ingredients and the cooking challenges. 

There are lots of cuisines to choose from, teaching many different skills. Listed below are our current courses available to book.

Next Event:

June 12th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130 two people per work station

1 workstation remaining! 

Next Event:

July 10th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

July 11th
6:00 pm - 9:00 pm

Prices
£80.00 one person per work station
£130.00 for two people per work station

Next Event:

July 17th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

July 24th
6:00 pm - 9:00 pm

£80.00 one person per work station
£130.00 for two people per work station

1 workstation remaining! 

Next Event:

July 25th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

July 26th
6:00 pm - 9:00 pm

Prices
£80.00 one person per work station
£130.00 for two people per work station

Next Event:

July 31st
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

More dates added throughout the year...

If you would like to be placed on a waiting list for a specific cuisine that you cannot see above, please email cookery@beckettsfarm.co.uk with your contact details and preferred course. 

 

Excellent can’t wait for the pasta class now

Katie Kayne (Thai Cookery, 22nd January 2018)

Really enjoyable experience. Chef and assistant were very patient and kind. Very pleased with the opportunity to learn new skills and delighted with the restaurant quality results.

Linda Timoney (Italian Dining, 23rd January 2018)

Chef was incredibly knowledgeable and clearly had a passion for food. He made an incredible red Thai curry which was easily as good as the ones I have eaten in Thailand, and now I can make it for myself at home!

Gemma Spencer (Thai Cooking, 26th April 2018)

Was hesitant beforehand, thought I would be too much of a novice, but chef really helpful, explained things very well. Overall fantastic experience and beneficial.

David Meredith (Mediterranean Dining, 8th August 2017)

My husband bought me the pasta making class as a birthday gift and I can honestly say it's the best gift I have had. I thoroughly enjoyed myself. The chef went above and beyond when he was teaching us what to do. He even cooked a separate dish for me to try as I have a dairy allergy, he made a dairy free option for me to try.

Beverley Jane Anderson (Pasta Making, 9th August 2017)

I had a great time and learnt lots. Everyone achieved great results whatever their skill level. Thank you.

Emma Brown (Pies & Pasties, 15th August 2017)

Loved it I have a new hobby now!

Rosie Ratcliffe (Cook a Curry, 26th March 2018)

I like the way the chef demonstrates how to prep/cook and then the students are sent to put it into practice. Also, breaking it down into stages ensures you take it all in. Finally, the fact we get to eat what the chef has created and take our efforts home to eat another day is great. My only concern is I will eventually run out of courses.

Don Vaz (Best of British, 28th November 2017)

An excellent, fun but informative evening. Would definitely recommend it to friends

Alisa Hathaway (Cook a Curry, 1st February 2018)

Curry course was excellent and tutor was very good.

Sarah Evans (Cook a Curry, 1st February 2018)

If you want an educational yet fun time learning to cook a typical meal from a number of different countries then enrol in a class of your choice at the Orange Kitchen. Rest assured you will not be disappointed.

Tom Price (Moroccan 6th March 2018)

Pasta making made easy! The training was superb and the small group meant that we all got to ask questions and learn at our own rate.

Jack Newman (Pasta Making, 22nd March 2018)

The experience really exceeded my expectations.

Sue Radford (Pasta Making, 28th March 2018)