A fun evening which exceeded our expectations, we will be back!

Priya Panesar (Thai Cooking, 30th August 2017)

A reluctant attendee - I enjoyed it much more than expected. Would (will) thoroughly recommend. And will certainly consider another course.

Mike Harris (Best of British, 13th September 2017)

Both the butcher and chef were very entertaining as well as knowledgeable. A wonderful evening all round!

Emily Carman (Beer & Butchery, 26th October 2017)

ADULT COURSES

At the Orange Kitchen School of Cookery we run a wide range of adult cookery classes, designed to cater for all abilities.  There are 6 workstations within the main kitchen which are fully equipped with fridges, gas hobs and utensils and all ingredients are provided for you during your course. 

The courses may be purchased as a single workstation, providing the chef with their own working area and ingredients or shared workstations are available where two people share the ingredients and the cooking challenges. 

There are lots of cuisines to choose from, teaching many different skills. Listed below are our current courses available to book.

Next Event:

May 01st
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

May 03rd
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130 two people per work station

Next Event:

May 22nd
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

May 24th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

May 30th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

June 05th
6:00 pm - 9:00 pm

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

June 19th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

June 20th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

June 26th
6:00 pm - 9:00 pm

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

June 28th
6:00 pm - 9:00 pm

Prices
£80.00 one person per work station
£130.00 for two people per work station

More dates added throughout the year...

If you would like to be placed on a waiting list for a specific cuisine that you cannot see above, please email cookery@beckettsfarm.co.uk with your contact details and preferred course. 

 

Excellent can’t wait for the pasta class now

Katie Kayne (Thai Cookery, 22nd January 2018)

Really enjoyable experience. Chef and assistant were very patient and kind. Very pleased with the opportunity to learn new skills and delighted with the restaurant quality results.

Linda Timoney (Italian Dining, 23rd January 2018)

Brilliant course and very organised great having someone to do your washing up and food and wine at the end topped it off

Colette Hims (Pasta Making 9th August 2017)

Was hesitant beforehand, thought I would be too much of a novice, but chef really helpful, explained things very well. Overall fantastic experience and beneficial.

David Meredith (Mediterranean Dining, 8th August 2017)

My husband bought me the pasta making class as a birthday gift and I can honestly say it's the best gift I have had. I thoroughly enjoyed myself. The chef went above and beyond when he was teaching us what to do. He even cooked a separate dish for me to try as I have a dairy allergy, he made a dairy free option for me to try.

Beverley Jane Anderson (Pasta Making, 9th August 2017)

I had a great time and learnt lots. Everyone achieved great results whatever their skill level. Thank you.

Emma Brown (Pies & Pasties, 15th August 2017)

The Chef made you feel at ease and provided excellent support and advice.

Sonia Homer (Bread Making, 12th September 2017)

I like the way the chef demonstrates how to prep/cook and then the students are sent to put it into practice. Also, breaking it down into stages ensures you take it all in. Finally, the fact we get to eat what the chef has created and take our efforts home to eat another day is great. My only concern is I will eventually run out of courses.

Don Vaz (Best of British, 28th November 2017)

An excellent, fun but informative evening. Would definitely recommend it to friends

Alisa Hathaway (Cook a Curry, 1st February 2018)

Curry course was excellent and tutor was very good.

Sarah Evans (Cook a Curry, 1st February 2018)