Did a fantastic French cookery course here. Excellent chefs who were friendly helpful and fun to work with. Made some delicious chicken chausseur, petit pois, bacon and cream side dish, tarte tatin all washed down with lots of wine. Will definitely go again. Thank you to our girls for the present

J. Miles (French Course, 8th March 2017)

Beer and Butchery course was brilliant, the best Christmas present my other half has ever bought me.

P. Barnett (Beer & Butchery Course, 7th March 2017)

Me and my husband had an excellent evening last night at Becketts Farm Cookery School learning how to cook an Italian feast! The group was not too big, the chef and all of the staff were welcoming, extremely helpful and the evening was very well run. The evening wasn't intimidating (which I think can be a concern if you are trying something new!) it was tiring but manageable on a work night and we came home with at least 2 if not 3 nights worth of excellent homemade Italian food! I have done other cookery courses and I would highly recommend!!

A. Cooper (Italian Cookery Course, 31st May)

A fun evening which exceeded our expectations, we will be back!

Priya Panesar (Thai Cooking, 30th August 2017)

ADULT COURSES

At the Orange Kitchen School of Cookery we run a wide range of adult cookery classes, designed to cater for all abilities.  There are 6 workstations within the main kitchen which are fully equipped with fridges, gas hobs and utensils and all ingredients are provided for you during your course. 

The courses may be purchased as a single workstation, providing the chef with their own working area and ingredients or shared workstations are available where two people share the ingredients and the cooking challenges. 

There are lots of cuisines to choose from, teaching many different skills. Listed below are our current courses available to book.

Next Event:

October 03rd
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

October 18th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

October 31st
6:00 pm - 9:00 pm

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 01st
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 02nd
6:00 pm - 9:00 pm

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 09th
6:00 pm - 9:00 pm

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 15th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 16th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

 

Next Event:

November 21st
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 23rd
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 28th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

Next Event:

November 29th
6:00 pm - 9:00 pm

Prices

£80.00 one person per work station
£130.00 for two people per work station

20TH SEPTEMBER 2017 CLASSIC FRENCH

FULLY BOOKED

27TH SEPTEMBER 2017 ITALIAN DINING

FULLY BOOKED

05TH OCTOBER 2017 COOK A CURRY WITH SANGEETA

FULLY BOOKED

14TH NOVEMBER 2017 CHOCOLATE MASTERCLASS

FULLY BOOKED

17TH OCTOBER 2017 THAI COOKERY

FULLY BOOKED

Brilliant course and very organised great having someone to do your washing up and food and wine at the end topped it off

Colette Hims (Pasta Making 9th August 2017)

Was hesitant beforehand, thought I would be too much of a novice, but chef really helpful, explained things very well. Overall fantastic experience and beneficial.

David Meredith (Mediterranean Dining, 8th August 2017)

My husband bought me the pasta making class as a birthday gift and I can honestly say it's the best gift I have had. I thoroughly enjoyed myself. The chef went above and beyond when he was teaching us what to do. He even cooked a separate dish for me to try as I have a dairy allergy, he made a dairy free option for me to try.

Beverley Jane Anderson (Pasta Making, 9th August 2017)

My partner and I attended the course, we both had a fabulous evening, well coached by the chef Tom. He was very patient and encouraging and the demonstrations provided a great understanding of what was required. We were also able to try Tom's tasty treats freshly baked out of the oven - the sausage rolls, cornish pasty, apple tart and creme anglaise were amazing! We can't wait to try making more pastry at home, we can even get our 3 year old daughter involved with making puff pastry!

Tracy Thomas (Pies & Pasties, 15th August 2017)

I had a great time and learnt lots. Everyone achieved great results whatever their skill level. Thank you.

Emma Brown (Pies & Pasties, 15th August 2017)