On this course…
For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
Want to impress at your next dinner party? Learn how to make the perfect Scotch egg with a twist, delicately done to reveal a soft, oozing yolk. Followed by Pork & Black Pudding Wellington, it makes a great centre piece on the table. As a Farm Shop, our commitment to only the best, quality cuts of meat means that the fillet of pork for you to cook, will be exceptional. The dessert on this course is nostalgic- Classic Spotted Dick, with lashings of homemade custard, comfort food at its best!
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