Chinese Parent & Child Cookery Course

Description

On this course…

Join us on our Chinese Parent & Child Cookery Course where our expert chef will teach you how to create 3 of our favourite family Chinese dishes. Learn knife skills and the art of favour building, as we create a succulent Chicken & Mushroom Curry and learn how to balance out the sweet and the sour in our delicious Sweet & Sour Pork dish.  The chef will also show you how to make the perfect Egg Fried Rice, which will accompany both your mouth-watering mains.  This course will guide you on your way to creating 2 of the nation’s most popular go-to Chinese meals, and give you the confidence to rip up that takeaway menu, as your mains will be better than the majority of Chinese takeaway restaurants – at a fraction of the price!

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