On this course…
If you want to make your Christmas dessert stand out from the crowd, then look no further! We have three mouthwatering recipes that are sure to get the whole families’ taste buds tingling!
For the ultimate Christmas Yule Log; learn how to create the perfect sponge that’s enriched with festive spices, sandwiched with a vanilla brandy filling, rolled and encased with a luxury Belgian chocolate frosting.
Florentines are a traditional Christmas time treat. Jewelled with cherries and pistachios and coated in a rich Belgian chocolate, these biscuits will be a delicious treat for the family to enjoy throughout the festive period. They will also make the perfect home-made festive gift for that someone special.
Lastly, learn how to create the family favourite – Salted Caramel and Chocolate Profiteroles. Get to grips with creating and piping your own choux pastry and a vanilla and salted caramel filling. Finish them off with your choice of Belgian milk, white or dark chocolate and drizzle with a rich cherry kirsch, for extra flavour.