On this course…
Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very special evening!
“A thoroughly enjoyable evening with great food. The class was taught at a level which made everything easily accessible and seem like it would be so easy to do at home! On the basis of this session I’ll definitely be looking to book onto another course in the not too distant future.” – Matt Dewis
Please click here for additional information about the cookery courses.