Fish Preparation & Cooking

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20th June 2024

On this course…

  • Poached Plaice Fillet with smoked salmon & sauce Veronique
  • Seabass with sizzled ginger, chilli and spring onion
  • Harissa and coriander couscous
  • Tandoori spiced sea bream
  • Spiced crushed potatoes and coconut green beans


SKU: N/A Category: Adult Cookery Class


On this course…

Love fish dishes when you’re eating out, but never had the confidence to replicate these in your own kitchen? Lots of people have the perception that fish is tricky to prepare and cook. On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.

“I enjoyed the course, the chef was very knowledgeable, patient and was extensive with his explanations. All staff were helpful and I would definitely consider attending another course in the future.”- James McCready.

Please click here for additional information about the cookery courses.


Additional information

Class Date

20th June

Class Time

6.00pm – 9.00pm


1 Shared Workstation (2 people), 1 Single Workstation