Fish Preparation & Cooking

0 out of 5

£90.00£130.00

4th August 2022

On this course…

  • Poached Plaice Fillet with smoked salmon & sauce Veronique
  • Seabass with sizzled ginger, chilli and spring onion
  • Harissa and coriander couscous
  • Tandoori spiced sea bream
  • Spiced crushed potatoes and coconut green beans

 

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SKU: N/A Category: Adult Cookery Class

Description

On this course…

Love fish dishes when you’re eating out, but never had the confidence to replicate these in your own kitchen? Lots of people have the perception that fish is tricky to prepare and cook. On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.

“Thoroughly enjoyed the course and it has given me confidence in cooking fish.”- Steve Arnold

Please click here for additional information about the cookery courses.

 

Additional information

Class Date

4th August

Class Time

6.00pm – 9.00pm

Workstation

1 Shared Workstation (2 people), 1 Single Workstation