Fish Preparation & Cooking

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24th July 2019

On this course…

  • Herb Crusted Salmon with a Lemon Butter Sauce
  • Poached Plaice Fillet with Smoked Salmon & Sauce Veronique


SKU: N/A Category: Adult Cookery Class


On this course…

On the Fish Preparation & Cooking course learn how to fillet and cook delicious fish dishes with confidence. Lots of people have the perception that fish is tricky to prepare and cook. On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.

“Bought for my boyfriend as a birthday present and we had a lovely evening, learnt lots of new skills and had plenty of food to take home for 2 meals!! Thank you”- Allie Clarkishes

Please click here for additional information about the cookery courses.


Additional information

Class Date

24th July

Class Time

6.00pm – 9.00pm


1 Shared Workstation (2 people), 1 Single Workstation

Farming in Wythall, Becketts and the Environment