Vegetarian Dining

0 out of 5


16th April 2019

On this course…

  • Caramelised Onion and Wild Mushroom Pudding
  • Tagine of Butternut Squash, Shallots and Almonds
  • Tabbouleh
SKU: N/A Category: Adult Cookery Class


On this course…

On the vegetarian dining course the menu provides new and exciting ideas for vegetarian cooking! This course is certainly ideal for vegetarians and ‘flexitarians’ alike! As a result you are sure to come away with a renewed appreciation for how versatile and exciting vegetarian recipe options can be!

Please click here for additional information about the cookery courses.

Additional information

Class Date

16th April

Class Time

6.00pm – 9.00pm


1 Shared Workstation (2 people), 1 Single Workstation

Farming in Wythall, Becketts and the Environment