Our culinary team place a strong emphasis on offering great quality, English farmhouse-style cooking. Our produce is locally sourced and the large majority of dishes are made from scratch in our kitchen.
We have recently redeveloped our menu to feature a number of new dishes, while still keeping many of your favourites.
Our already famous breakfast menu also now features vegetarian, a gluten-free and a low calorie option, together with our classics, the award-winning Old Faithful and the Harvester Platters.
For a lighter appetite, we have a range of starters including fantastic fish cakes served with home-made mayonnaise, homemade quiche or our delicious soup of the day.
Our more substantial mains feature our Hearty Ploughman’s Plank (Voted #6 in Birmingham’s Most Beautiful Restaurant Dishes 2015) and a superb beer battered cod with triple cooked chips.