We’ve had a full month and a bit now with our Restaurant back open. It’s a slow and steady return to normal and the last 18 months have knocked people’s confidence for sure. We’re trying hard to help build people’s confidence back up, by doing all we can to ensure safe visits to our venue. One example is that our usual Sunday Carvery has been changed to a plated roast. Seeing the carvery become redundant is quite sad in all honesty! It was a real Becketts Farm staple, but I doubt the appetite for food served openly like that will...