Visit our butchers today and choose from a fantastic range of British meat. Our expert butchers, Mike, Ken, Gavin and Jeremy cut and prepare locally sourced British meat on the premises. They will provide the cuts you require even if they are not displayed on the counter, so don't be afraid to ask!

Try our amazing dry cured, lightly smoked back bacon or some of our speciality sausages. We have 8 delicious varieties, ranging from Pork and Black pudding to Welsh Dragon with chilli.

Becketts butchers takes pride in delivering the best of British meat including our '28 day' matured rib of beef, venison, game and poultry.

Or, if you fancy a day off from cooking but still want to taste our local produce, do visit Becketts award-winning Restaurant which serves great tasting meat from our Butchery.


Free Range Cockerels – Frozen (Heart of England Farm - Claverdon)

3.5kg - 4kg  £14.98 each

4.10kg - 5.50kg £19.98 each

Supplied in a sturdy carry home box with cooking instructions.