Saag Aloo is a traditional Indian side side, made with potatoes, spices and nutritious spinach. It makes an inexpensive yet tasty meal and can be served as a main or side dish. Enjoy this Saag Aloo with your favourite curry or as a main dish with rice for a filling lunch/dinner. This recipe is already packed full of flavour but you could add some red chilli for an extra kick. Ready in: 30 minutes Serves: 6 as a side dish Ingredients 1kg potatoes 250g spinach 3 large garlic cloves, crushed 1 onion, sliced 2.5cm piece ginger, finely chopped 2 tbsp vegetable oil...
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