These slow-cooked, sticky beef brisket baps are ideal for serving this #BritishBeefWeek. Comforting and full of flavour, they’re quick to assemble – ideal for relaxed evening dining or entertaining. Gently braise and slow-cook beef brisket until tender then shred and coat in a smoky BBQ sauce. Serve in bread rolls with gherkins and pickled pink onions. Ready in: 4 – 8 hours Serves: 6 – 8 Ingredients 1 – 1.5kg beef brisket 2 tbsp oil 1 large onion, sliced 3 garlic cloves, crushed 250ml beef stock 4-5 tbsp BBQ sauce 1 tbsp Worcestershire sauce 1 tbsp brown sugar 1 tsp smoke paprika...

This rustic-looking rhubarb and strawberry galette is perfect for anyone wanting to enjoy simple, seasonal baking. Pair sweet and juicy strawberries with gently tart rhubarb for a pudding bursting with flavour and colour. This tart is encased with butter pastry, folded by hand for a homemade finish. Serve warm with cream or a dollop of vanilla ice cream. Ready in: 1 hour 45 minutes Serves: 6 – 8 Ingredients For the pastry 250g plain flour 125g cold unsalted butter, cubed 2 tbsp caster sugar Pinch of salt 3-4 tbsp cold water For the filling 300g rhubarb, cut into chunks 350g strawberries, hulled...

These jammy easter egg biscuits are super easy to make with the little ones and they make a change from eating chocolate! Mix it up and use any Easter themed cutter you have and fill with your favourite jam or curd to finish. Ready in: 1 hour Makes: 10 Ingredients 100g unsalted butter, softened 100g caster sugar 200g plain flour Zest of 1 lemon 1 ½ tbsp full fat milk 100g your favourite jam or curd Method 1. Preheat the oven to 180C. Line two large baking trays with paper. 2. Tip the softened butter and sugar into a large mixing bowl...

These Easter Brownie Cheesecake Nests are the perfect Easter treat, combining two classic desserts in one irresistible bite. A rich, fudgy chocolate brownie base is topped with a smooth and creamy vanilla cheesecake layer, then finished with delicate chocolate curls and colourful mini eggs to create a charming Easter nest. Ready in: 1 hour + 3 hours chill time Makes: 12 Ingredients 120g unsalted butter 150g dark chocolate, chopped 150g caster sugar 2 large eggs 1 tsp vanilla extract 75g plain flour 25g cocoa powder For the cheesecake  300g full fat cream cheese 80g icing sugar 1 large egg 1 tsp vanilla...

This honey and chilli chicken traybake combines sweet local honey, roasted vegetables and the warming heat of Scotch bonnet chilli salt. Prepare the ingredients and tip into a roasting tray for a quick yet delicious meal. Serve with bread and butter or a cooling cucumber and yoghurt dip. Ready in: 1 hour Serves: 4 Ingredients 4 chicken thighs 3 tsp Scotch bonnet chilli salt 2 tbsp olive oil 1 tbsp runny honey 2 cloves garlic, crushed Juice of ½ lemon 2 carrots, cut into batons 1 red onion, cut into wedges 1 courgette, sliced 200g baby potatoes, halved Fresh parsley and extra...

Full of flavour, this creamy chicken and bacon pie filling is topped with a puff pastry lid. Serve with your favourite vegetables and a dollop of mashed potato for a satisfying family dinner. This pie is freezer-friendly too and can be cooked from frozen for an easy mid-week meal! Ready in: 1 hour 30 minutes Serves: 6 – 8 Ingredients 1 tbsp vegetable oil 500g chicken breasts, chopped 200g streaky bacon, roughly chopped 1 onion, peeled and roughly chopped 2 carrots, peeled and roughly chopped 1 celery stick, finely chopped 1 bay leaf A few sprigs of thyme 150ml white wine 1...

Perk up your afternoon with a generous slice of this light and indulgent coffee and hazelnut cake. Topped with a moreish coffee-flavoured It’s great for enjoying as an afternoon treat or to serve as a celebration cake. For extra flavour, use walnuts in the sponge and icing. Pick up a jar of Little’s instant coffee from our Farm Shop. Ready in: 1 hour Serves: 10 Ingredients 175g unsalted butter 175g caster sugar 3 eggs, beaten 175g self-raising flour, sifted 1 tsp baking powder 2 tsp Little’s smooth Colombian coffee 60g hazelnuts, toasted and chopped For the icing 150g unsalted butter 250g icing...

These cinnamon swirl pancakes are a tasty twist on the popular pastry item. Thick, fluffy and swirled with a sweet cinnamon filling, they’re great for serving up at breakfast or brunch on Pancake Day. Serve with a drizzle of cream cheese icing, or with a caramel yogurt for ease. Whether you’re having them at breakfast, lunch or dinner, any time of the day is acceptable for pancakes on Pancake Day! Ready in: 40 minutes Makes: 10 Ingredients 145g self-raising flour 1 tsp baking powder 1 tbsp golden caster sugar 1 tsp cinnamon 2 eggs 40g butter, melted 140ml milk 3 tbsp light...

This one-pan sirloin steak with creamy mushroom sauce is an easy way to bring a bit of steakhouse luxury to your own kitchen. Everything comes together in the same pan, making it simple yet seriously satisfying — perfect with chips or a generous helping of mash. Ready in: < 1 hour Serves: 2 Ingredients 2 sirloin steaks 1 tbsp olive oil 25g butter 2 thyme sprigs For the mushroom sauce 50g butter 2 small shallots, finely chopped 1 garlic clove, finely chopped 200g chestnut or button mushrooms, sliced 2 tbsp brandy (optional) 1 tbsp Worcestershire sauce 150ml beef stock 100ml double cream...

This colourful beetroot biriyani is a clever twist on the classic Indian dish. The natural sweetness of beetroot balances perfectly with the variety of spices to make a flavoursome meal. Serve with your favourite chutney. For a heartier meal, serve alongside a mild vegetable curry. Ready in: 1 hours 15 minutes Serves: 4 Ingredients 3 large raw beetroot (approx. 500g) 2 tbsp rapeseed oil 1 large onion, finely sliced Thumb sized piece of ginger, grated 2 small garlic cloves, crushed 1 bay leaf 4 cardamom pods 2 tsp turmeric 2 tbsp garam masala 250g basmati rice 500ml vegetable stock 100ml fat-free yoghurt...

Turn your favourite Sunday roast side dish into an even tastier snack with these cauliflower cheese croquettes. They’re perfectly crispy on the outside and have a melting cheese filling. Serve with harissa yogurt for a fiery dip. They’re ideal to enjoy as a healthier snack or lunch and are sure to become a new favourite! Ready in: 1 hour 15 minutes Makes: 16 Ingredients 1 cauliflower, cut into 1cm pieces 3 tbsp olive oil 3 tbsp plain flour 500ml milk 100g mature Cheddar cheese, grated Pinch of nutmeg 2eggs, lightly beaten 100g panko breadcrumbs Fresh parsley and lemon wedges, to serve Tip:...

Take a classic lasagne to the next level by using sausage meatballs and adding a hint of chilli for extra flavour and a little spice. It makes a great dish for serving to the family this winter. Any leftovers can be enjoyed for lunch the following day. Ready in: 2 hours Serves: 6 – 8 Ingredients 12 sausages 2 tbsp oil 2 onions, chopped 4 garlic cloves, crushed 2 tbsp mixed herbs ½ tsp chilli flakes 1 tbsp sugar 500ml passata 400g tin chopped tomatoes 100g butter 100g plain flour 1l milk 100g baby spinach Handful fresh basil leaves 50g parmesan 50g...