Use just a handful of ingredients to create these fuss-free honey mustard chicken thighs. Sweet honey and tangy mustard make a delicious glaze for chicken. These tender chicken thighs make a tasty midweek dinner, especially when served mashed potato and seasonal vegetables. Pick up some fresh chicken thighs from our Butchery counter, open 7 days a week. Ready in: 1 hour Serves: 4 Ingredients 8 bone-in chicken thighs 85g honey 60g wholegrain mustard 2 garlic cloves, crushed 1 tbsp olive oil 1.5 tsp fresh rosemary, finely chopped 1.5 tsp fresh thyme, finely chopped Salt and pepper, to season Method Preheat the oven...

It’s British Food Fortnight and we’re celebrating with some delicious British-inspired recipes. Cauliflower cheese is a British classic, and adding it’s flavours to a homemade quiche makes for a delicious dinner. Pick up some Croome Cuisine Worcestershire Sauce and Shallot Cheese to add a extra dimension to the savoury flavour of this dish. Serve alongside potatoes and a crisp side salad. Serves: 6 Ready in: 50 minutes Ingredients For the pastry: 250g plain flour 125g chilled butter 1-3 tbsp water Pinch of salt For the filling: 1 small cauliflower, broken into small florets 3 large eggs 280ml double cream 175g...

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. This steak and ale pie is a comfort food classic. Use prime stewing steak and a top-quality ale to create a rich and tender pie filling and top with puff pastry. Serve with mashed potatoes, chips or boiled potatoes and some broccoli for a mouth-watering dinner. Don’t forget to pick up a bottle of locally produced ale from our Farm Shop. We love using Worcestershire based Woodcote Brewing Company’s Oatmeal Stout....

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. Tangy Bramley apples pair wonderfully with sweet blackberries in this apple and blackberry crumble. Cooked with a hint of cinnamon, this crumble is perfect for enjoying in the Autumn months. Enjoy with cream or a spoonful of clotted cream ice cream. We love the Bennetts Farm ice cream produced in Worcestershire, which you’ll find in our Farm Shop. Ready in: 45 minutes Serves: 6-8 Ingredients 750g Bramley apples 300g blackberries 50g caster sugar...

These sweetcorn ribs basted in garlic butter make a different sort of starter or side dish and are surprisingly moreish. Keep those summer flavours coming just a little longer and cook them on the BBQ or in the oven alongside your favourite grilled meats or even Mexican dishes like fajitas or chilli con carne. Serve them with a flavoured mayonnaise from our Farm Shop to dip. We like them dunked into Chilli and Lime mayonnaise from Charlie & Ivy’s. Serves: 2-4 Make in: 30 mins Ingredients 2 whole corn-on-the-cob 1 tablespoon melted butter ¼ teaspoon smoked paprika ¼ teaspoon garlic...

With back-to-school week upon us, make these delicious hidden vegetable sausage rolls to pop in your little ones’ packed lunches. These child friendly sausage rolls are filled with hidden veggies, which is perfect for those fussy eaters. This easy-to-follow recipe means you can even get your little ones involved with the cooking too! Ingredient of the Week: Becketts’ Butchery Pork Sausages Made using prime cuts of meat, Becketts’ Butchery pork sausages are a bestseller. Did you know? Our traditional Butchers counter is open 7 days a week! Ready in: 45 minutes Makes: 8 Ingredients 1 tsp oil 1 medium courgette, grated 1 large...

These summer inspired mango, chilli and lime chicken skewers are ideal for cooking on the barbeque and enjoying under the last of the sunshine. Served with this tasty homemade slaw, this super quick meal will soon become a family favourite. If the weather isn’t on side, these chicken skewers are also great when grilled indoors. Ingredient of the Week: Mrs Darlington’s Mango, Chilli and Lime Ketchup, available from our Farm Shop. Ready in: 1 hour, plus marinating time Serves: 4 Ingredients 3 chicken breasts 1 jar of Mrs Darlington’s mango, chilli and lime ketchup 1 medium red cabbage 3 carrots 1 small...

This vegetable pasta bake is easy to make and is packed full of flavour. The versatile recipe can be adapted for you to include seasonal vegetables all year round. Enjoy this hearty bake as a mid-week meal and save yourself a bowl full for lunch the next day. You can also make and freeze before cooking from frozen on busier days. Ready in: 2 hours Serves: 4 – 6 Ingredients 300g dried pasta 3 tbsp olive oil 1 large aubergine, chopped 1 red onion, finely chopped 2 peppers, sliced 2 courgettes, chopped 3 garlic cloves, crushed 2 tbsp tomato puree 400g can...

Raspberry and White Chocolate flapjacks are an easy to make traybake, making the most of sweet British berries. The tang of fresh raspberries make a beautiful pairing with sweet white chocolate. These flapjacks are ideal for making and enjoying as a mid-morning snack or family picnic treat. Top tip: Fresh blackberries or blueberries also work well in this recipe as an alternative for raspberries. You will find a great selection of fresh, British berries at our Greengrocers. Ready in: 1.5 hours Makes: 16 flapjacks Ingredients 160g unsalted butter 160g golden syrup 120g light brown muscovado sugar 325g rolled oats 25g pumpkin seeds...

These delicious twice baked potatoes are super easy to make! Baked potatoes stuffed with a cheesy mashed potato and bacon pieces are sure to be a winner with the children. They’re fun to make too! Children can chop, fry, grate and stir their way through this easy-to-follow recipe, with a little help from a grown up. Serve as a main meal, or side dish at a family BBQ. Why not give them go over the summer holidays! Ready in: 1.5 hours Serves: 4 (2 halves each) Ingredients 4 large baking potatoes 1/2 tbsp vegetable oil 1/4 tsp salt 100g streaky bacon,...

This recipe for hot dogs with buttery cider onions uses this week’s star ingredient – Hogan’s Medium Cider. The cider adds a delicious sticky sweetness to the onions, which perfectly accompany your favourite sausages in these tasty hot dogs. Scale up the recipe and prepare a large batch for feeding a crowd at BBQs, they go down a treat on burgers too!   Serves:4 Make in: 40 minutes Ingredients: 30g butter 1 tbsp olive oil 2 finely sliced onions 100ml Hogan’s Medium Cider 1 tbsp light brown soft sugar 1 tbsp cider vinegar 4 sausages 4 Becketts’ Bakery finger rolls...

This decadent banoffee-nut dessert recipe is put together in just 10 minutes, using just a handful of ingredients. You’ll want to make sure you’ve picked up some of the delicious Bennett’s Farm Toffee Ice Cream from our Farm Shop, along with some Caramel Meringue Clouds, available in store too. Then stack the ‘sandwich’ with a speedy, homemade caramel peanut sauce, fresh banana and generous scoops of the real dairy ice cream. Serves: 2 Make in: 10 minutes Ingredients 2 Flower and White Caramel Meringue Clouds 150g ready-made caramel 40g peanut butter 50ml milk Bennetts Farm Toffee Ice Cream 30g salted...