This Mediterranean-inspired lamb chop traybake is packed full of flavour and makes a great mid-week dinner. Gently marinated and roasted with new potatoes, peppers and tomatoes, this one-pan dish also contains two of your five a day! Ready in: 1 hour Serves: 4 Ingredients 1 lemon, zested and juiced ½ lemon, sliced 2 tbsp olive oil 1 large garlic clove, crushed 6 rosemary sprigs with the leaves picked from 4 and chopped 8 lamb chops or cutlets 500g new potatoes 2 red peppers, thickly sliced 4 vine tomatoes, halved 50g black olives 3 tbsp capers – optional Method 1. Whisk together the...

These fluffy, chocolate filled pancakes are sure to be a winner with the whole family. Serve with homemade caramelised banana and, for an extra treat, a spoonful of Bennett’s Clotted Cream Ice Cream. These sweet pancakes make an ideal pudding to serve on Shrove Tuesday. Pick up a tub of Bennett’s Ice Cream from our Farm Shop. Ready in: 1 hour Serves: 4 Ingredients 200g self-raising flour 1 ½ tsp baking powder 3 tbsp golden caster sugar 3 eggs 25g butter, melted 200ml milk Splash of vegetable oil 200g chocolate spread 2 large bananas, peeled and sliced Method 1. First, prepare the...

Serve this tasty spinach and ricotta pancake bake for dinner on Shrove Tuesday. The Italian-inspired creamy ricotta and spinach filling is both simple to make and delicious. Ready in under 1 hour, this savoury pancake bake is a speedy meal that the whole family will be sure to enjoy. It may even become a regular on our meal planner! Ready in: 1 hour Serves: 4 Ingredients For the pancakes (makes 12) 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower oil For the spinach and ricotta bake 1 tbsp olive oil 3 garlic cloves, crushed 400g can chopped tomatoes 200g...

If you’re looking for a fun afternoon activity with the kids this half term, why not try these easy, buttery shortbread biscuits? You’ll only need a handful of everyday ingredients to make them! Add chocolate chips and orange zest for a flavoursome twist or omit these ingredients to create a classic shortbread. Let your little ones unleash their creativity when it comes to decorating by getting in some sweets, sprinkles and chocolate to melt. Ready in: Up to 1 hour Makes: 16 – 20 Ingredients 125g unsalted butter, softened 55g golden caster sugar, plus extra to finish 180g plain flour If making...

Gently spiced, this flavoursome chilli roast chicken makes a great mid-week meal and can be served in many different ways. We suggest serving with our one-pot spicy rice for a deliciously hearty evening meal. Keep any leftover chicken to pop in a pitta with salad for lunch the following day. Pick up a free-range chicken and a bottle of Yorkshire Rapeseed Oil’s chilli and spice flavoured oil in our Farm Shop. Ready in: 1 hour 30 minutes Serves: 4 – 6 Ingredients 1 large whole chicken (approx. 1.5kg) 1 bottle of Yorkshire Rapeseed Oil Chilli & Spice flavour (you need around 5...

Sweet and indulgent, these guilt-free beetroot chocolate brownies contain less than half the amount of sugar that ordinary brownies do! This healthier alternative still has an intense chocolate flavour and a fudgy centre, so you’d never guess they contain beetroot! Serve as a pudding with ice cream or on their own at teatime. Ready in: 1 hour Makes: 12 Ingredients 500g whole, fresh beetroot (approx. 3-4) 100g unsalted butter, plus extra for greasing 200g dark chocolate (70% cocoa) 1 tsp vanilla extract 250g golden caster sugar 3 eggs 100g plain flour 25g cocoa powder Method 1. Start by preparing the beetroot. It...

This traditional beef casserole is filled with chunky root vegetables and rich gravy. Stewing steak can sometimes be tough, so slow cooking this dish guarantees a tender finish on the beef. This comforting dinner may seem rich but it’s actually quite healthy, especially when served with hearty kale and mashed potato. You can even keep any leftovers for lunch the following day. Ready in: Maximum 9.5 hours Serves: 4 Ingredients 650g Becketts’ Butchery stewing steak 2 tbsp plain flour 2 tbsp sunflower oil 1 Becketts’ Greengrocers root vegetable pack containing carrots, swede, onion and parsnip 2 cloves garlic 400ml beef stock 2...

Ordinary mashed potato is a firm family comfort food favourite, so this extra tasty leek, Cheddar and parsley mashed potato is sure to impress! This moreish side dish is ideal for enjoying with a roast dinner or hearty stew. You could even keep any leftovers to re-heat for lunch the following day. Ready in: 45 minutes Serves: 6 Ingredients 600g potatoes, peeled and cut into equal chunks 2 leeks, peeled and sliced 200g Cheddar, grated 20g flat-leaf parsley leaves, finely chopped 35g butter 1 tbsp olive oil Method 1. Boil the potatoes in a pan of water for around 20 minutes, or...

This healthy homemade winter vegetable soup is ideal for enjoying when it’s cold outside. Not only is it delicious, but it’s packed with immunity-supporting vitamin C and four of your 5-a-day! Serve with homemade croutons or a slice of Becketts’ bakery granary bread. You’ll find most of the fresh vegetables you need at our Greengrocers. Ready in: 45 minutes Serves: 2 Ingredients For the soup 85g dried red lentils 2 carrots 3 celery sticks 2 leeks 2 tbsp tomato puree 1 tbsp fresh thyme leaves 3 garlic cloves 1 tbsp vegetable bouillon powder 1 heaped tsp ground coriander For the croutons 1...

Baking a batch of these tasty biscuits is sure to get you in the festive spirit. Gently spiced, these cookies are perfect for enjoying with a cup of tea. Pop them in the treat tin at home or gift wrap and pass them on to a loved one to enjoy. You can even use Christmas-shaped cutters and get creative with the decorating too! Ready in: Under an hour Makes: 15 – 20 biscuits Ingredients 100g butter, at room temperature 50g caster sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 150g plain flour 1 tbsp cornflour For the icing / decorating  150g...

This hot honey-glazed gammon is great for levelling up your Boxing Day joint. Enjoy it as an accompaniment to your Christmas Day roast dinner, and the leftovers can be enjoyed with pickles or in a sandwich over the following days. Covered and refrigerated, the cooked gammon will keep for up to four days. Ready in: Approx. 3 hours Serves: 6 – 8 Ingredients 2.5kg gammon joint 2 onions, skin on and halved 2 bay leaves 1 thyme sprig 2 carrots, peeled and chopped 6 cloves 8 black peppercorns For the glaze 100g BB&H hot honey – we recommend using Ghost Chilli 1-2...

This chocolate orange bread and butter pudding is a delicious twist on an old-fashioned British favourite. Perfect for the whole family, this typically fruit-based pud will please the chocoholics amongst us. The pudding can be assembled a day ahead and stored in the fridge until ready to bake. Bake as per the instructions below, adding an extra 10 minutes to the baking time from chilled. Serves: 8 Make in: 1 hour Ingredients Butter (for greasing) 75g chocolate chips 6 Becketts’ Bakery chocolate chip brioche rolls 8 tsp fine cut orange marmalade 2 tbsp caster sugar 2 eggs 3 egg yolks...