These tasty cheesy cauliflower fritters are low carb and gluten free. They make a great substitute for potatoes to make a delicious brunch. Even the kids will love them! Ingredients 450g Cauliflower florets 200g Grated cheddar cheese 2 Large eggs 2 tbsp coconut flour 1 finely chopped spring onions Olive oil (for cooking) Method Shred the cauliflower with a large cheese grater and steam until tender. Mix the cheese in with the cauliflower whilst the cauliflower is still hot. Keep mixing until the cheese is melted in evenly. Add in the eggs, coconut flour and spring onions. Mix until everything...
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