A traditional British pudding, typically made with raspberry jam, the Queen of Puddings consists of tasty bread, gooey jam and moreish meringue layers. It is easily adapted to use any seasonal fruit you like. This recipe is set to become the new go-to family favourite. Don’t forget to pick up your English Plums from our greengrocers. Ready in: 90 minutes Serves:  8 Ingredients 40g butter, plus extra for greasing 450ml whole milk 150g fresh white breadcrumbs 3 medium eggs, separated 225g caster sugar ½ tsp vanilla extract 150g plum jam 225g plums – halved, destoned and gently poached Finely grated...

Have you got your slow-cooker out yet? Be sure to dust off the lids for this delicious Beef Goulash recipe. Enjoy fall-apart beef, tomatoes and peppers in a creamy, rich stew. This easy slow-cooker recipe is sure to be a firm, family favourite. Don’t forget to pick up some freshly baked Becketts Bakery crusty bread to dip in the rich, creamy sauce. Ready in: 7.5 hours Serves: 8 Ingredients 3 tbsp olive oil 2kg Becketts Butchery braising or stewing steak, cut into chunks 2 large onions, finely chopped 4 mixed peppers, cut into 4cm chunks 3 garlic cloves, crushed 2...

British Raspberries are available from our Greengrocers and what better way to enjoy them, than in a delicious Victoria sponge. Follow this simple recipe to get a classic jam and fresh cream Victoria sponge that is lighter than air. Tag @beckettsfarm in your creations. Serves: 8-10 Ready in: 70 minutes Ingredients Salted butter 200g, softened, plus a little for the tins Golden caster sugar 200g Eggs 4 large, room temperature Self-raising flour 200g Vanilla extract 3/4 tsp Baking powder 1 tsp Whole milk a splash (if needed) For the filling Double cream 300ml Icing sugar 1 tbsp, plus extra to...

Calling all children, this one is for you! Enjoy baking these delicious strawberry cupcakes for the whole family to enjoy. What better way to enjoy your British strawberries then by adding them into these sweet cupcakes topped with pink fluffy icing, more British strawberries and lots of sprinkles. Have lots of fun! Makes: 12 Ready in: 50 minutes Ingredients 175g self-raising flour 115g caster sugar 2 eggs 100g Greek yogurt 115g butter, melted and cooled slightly 100g strawberries, hulled and finely chopped For the icing 300g icing sugar, sifted 150g butter, softened 2tbsp milk 1tsp vanilla extract Pink food colouring...

Have you spotted the juicy, red Evesham tomatoes on our Greengrocers counter? They are delicious and so is this recipe! This easy, sticky onion, goats cheese and tomato tart recipe is perfectly paired with a side salad as a lunch option. Or you could make it more of a main by adding some roasted new potatoes. Ready in; 1hr 20 Serves; 4 Ingredients 375g block all butter puff pastry 1 batch of sticky onions, see below for onion recipe and method 4 x 50g rounds of goat’s cheese, sliced 325g Evesham cherry tomatoes, halved 1 egg beaten 4 thyme sprigs...

This Asparagus and Mozzarella Stuffed Chicken recipe is so delicious and is the perfect mid-week meal for the whole family to enjoy. Serve with buttery new potatoes and seasonal vegetables for a healthy, balanced meal. Serves; 4 Ready in; 40 minutes Ingredients 4 boneless skinless Becketts chicken breasts 1 tsp. dried oregano 1/2 tsp. garlic powder Freshly ground salt Freshly ground black pepper 4 slices mozzarella Zest of 1 lemon Pinch red pepper flakes 16 pieces of English asparagus available from Becketts Greengrocers (4 pieces in each chicken breast) 2 tbsp. Extra-virgin olive oil, for pan Lemon wedges, for serving...

It is National Vegetarian Week between 10th – 16th May and so we thought we’d share a veggie recipe from our cookery school archives. You could be fooled into thinking that these are just a cheese and onion roll, but trust us… The inspiration for the seasoning comes straight from a traditional herb and spice blend for sausage making. Makes: 24 Cooks in: 30 mins Ingredients Ready to roll puff pastry block 275g fresh breadcrumbs 225g grated Fowlers Mature Cheddar 1 large onion, grated 3 tbsp thick double cream 1 tsp freshly chopped parsley 1 tsp freshly chopped sage Pinch...

Fruit crumble can be enjoyed all year round and during the Spring/ Summer months we think you should serve yours with generous amounts of ice cream! Try grating orange zest into the rhubarb and apple mix for a fragrant, citrusy twist. Serves; 8 Ready in; 55 minutes Ingredients For the fruit filling 500g rhubarb 500g cooking apples 1 tbsp lemon juice 3-5 tbsp soft light brown sugar, depending on how sweet you like it 15g butter Vanilla ice cream or single cream to serve For the crumble topping 200g cold butter, cut into small pieces 150g plain flour 150g jumbo...

Celebrate the Easter holidays with these cute rabbit pancakes – a fun and healthy breakfast treat for the children. Encourage your little ones to get involved in the mixing and decorating part! Serves 4-6 Ready in 45 minutes Ingredients 100g self-raising flour 2 small eggs, separated 150ml milk oil, for frying chocolate chips or raisins for bunny paws, to serve 30g banana, sliced into rounds for the tails extra chopped fruit or Easter chocolate treats, to serve Method Put the flour into a large bowl and whisk to break up any lumps. Add the egg yolks and a little of...

Spending more time at home this Easter holiday weekend? Why not get creative in the kitchen by making some tasty Easter treats. You could try Easter biscuits and cupcakes, chocolate nests or even these delicious homemade traditional hot cross buns. Ingredients 625g Strong white flour, plus extra for dusting 1 tsp salt 2 tsp ground mixed spice 45g unsalted butter, cubed, plus extra for greasing 85g Caster sugar 1 unwaxed lemon, finely grated zest only 1½ tsp dried fast-action yeast 1 egg 275ml Tepid milk (non-dairy milks are also suitable) 125g dried mixed fruit of your choice 2 tbsp plain...

This pan fried salmon, served with new potatoes and tender stem broccoli is the perfect dish as we head into Spring. Pick up delicious salmon fillets from our NEW range of freshly frozen fish supplied by ‘Fish Fanatics’ alongside our greengrocers department. Ingredients 4 x Salmon fillets Salt and Pepper 2 tbsp Olive oil 2lb New potatoes, cooked 3 tbsp Butter, melted Tender stem broccoli Lemon wedges Method Heat the olive oil in a pan. Season the Salmon fillets with salt and pepper. Cook salmon fillets in the pan on medium-high until golden brown on each side, about 4 minutes....

Tender stem broccoli is a sweet, crunchy, vibrant veg that is easy to love and is packed full of so many nutrients and vitamins. It can be cooked in a variety of ways including this tender stem broccoli and bacon quiche and pairs well with almost anything. The key to making a perfect quiche is simplicity, which you will find with this recipe. Quiche with tender stem broccoli and bacon lardons makes a tasty snack or served with sides can make a simple evening meal. Ingredients 500g Shortcrust pastry 1 tbsp Olive oil 100g Bacon lardons 1 Garlic clove, finely...