Our Favourite Recipes

Fruit crumble can be enjoyed all year round and during the Spring/ Summer months we think you should serve yours with generous amounts of ice cream! Try grating orange zest into the rhubarb and apple mix for a fragrant, citrusy twist. Serves; 8 Ready in; 55 minutes Ingredients For the fruit filling 500g rhubarb 500g cooking apples 1 tbsp lemon juice 3-5 tbsp soft light brown sugar, depending on how sweet you like it 15g butter Vanilla ice cream or single cream to serve For the crumble topping 200g cold butter, cut into small pieces 150g plain flour 150g jumbo...

Celebrate the Easter holidays with these cute rabbit pancakes – a fun and healthy breakfast treat for the children. Encourage your little ones to get involved in the mixing and decorating part! Serves 4-6 Ready in 45 minutes Ingredients 100g self-raising flour 2 small eggs, separated 150ml milk oil, for frying chocolate chips or raisins for bunny paws, to serve 30g banana, sliced into rounds for the tails extra chopped fruit or Easter chocolate treats, to serve Method Put the flour into a large bowl and whisk to break up any lumps. Add the egg yolks and a little of...

Spending more time at home this Easter holiday weekend? Why not get creative in the kitchen by making some tasty Easter treats. You could try Easter biscuits and cupcakes, chocolate nests or even these delicious homemade traditional hot cross buns. Ingredients 625g Strong white flour, plus extra for dusting 1 tsp salt 2 tsp ground mixed spice 45g unsalted butter, cubed, plus extra for greasing 85g Caster sugar 1 unwaxed lemon, finely grated zest only 1½ tsp dried fast-action yeast 1 egg 275ml Tepid milk (non-dairy milks are also suitable) 125g dried mixed fruit of your choice 2 tbsp plain...

This pan fried salmon, served with new potatoes and tender stem broccoli is the perfect dish as we head into Spring. Pick up delicious salmon fillets from our NEW range of freshly frozen fish supplied by ‘Fish Fanatics’ alongside our greengrocers department. Ingredients 4 x Salmon fillets Salt and Pepper 2 tbsp Olive oil 2lb New potatoes, cooked 3 tbsp Butter, melted Tender stem broccoli Lemon wedges Method Heat the olive oil in a pan. Season the Salmon fillets with salt and pepper. Cook salmon fillets in the pan on medium-high until golden brown on each side, about 4 minutes....

Tender stem broccoli is a sweet, crunchy, vibrant veg that is easy to love and is packed full of so many nutrients and vitamins. It can be cooked in a variety of ways including this tender stem broccoli and bacon quiche and pairs well with almost anything. The key to making a perfect quiche is simplicity, which you will find with this recipe. Quiche with tender stem broccoli and bacon lardons makes a tasty snack or served with sides can make a simple evening meal. Ingredients 500g Shortcrust pastry 1 tbsp Olive oil 100g Bacon lardons 1 Garlic clove, finely...

A real British classic, this recipe for Shepherd’s Pie is simply delicious. You can make Shepherd’s Pie with some lovely twists, but we think this classic recipe cannot be beaten! You can make the most out of local British meat and vegetables in this dish. A firm family favourite! Ingredients 1 tbsp Sunflower Oil 1 Large Onion 2-3 Carrots 500g Lamb Mince 2 tbsp Tomato Puree Splash of Worcestershire Sauce 500ml Beef Stock 900g Potatoes 85g Butter 3 tbsp Milk Method Heat 1 tbsp sunflower oil in a medium saucepan, then add the onion and carrots to soften for a...

Steak and Ale Pie is a traditional British dish made with hearty beef and vegetable stew flavoured with ale. Ingredients 1 tbsp vegetable oil 100g smoked bacon lardons 1kg beef shin 2 onions 3 carrots 3 tbsp plain flour 1 tbsp tomato purée 1 tsp malt or red wine vinegar 400ml sweet brown ale 600ml beef stock (2 Stock cubes) few thyme sprigs 2 bay leaves For the Pastry 700g plain flour tsp English mustard powder 150g lard 150g butter 2 egg yolks Method To make the pastry, mix the flour, mustard powder, lard and butter with a generous pinch...

A traditional braised beef  and vegetable casserole with thick, rich gravy and vegetables. You can add as many vegetables as you like to this dish to use up your fridge left overs. Prepare early and leave to cook throughout the day and serve with creamy mash or crusty bread for a hearty meal for the whole family. Ingredients 2 Celery sticks, sliced 1 Onion, chopped 3 large carrots, halved lengthways, thickly sliced 5 bay leaves 2 thyme sprigs, 1 whole and 1 leaves picked 1 tbsp vegetable oil 2 tbsp plain flour 2 beef stock cubes 1 tbsp butter 2...

Spiced root vegetable soup is a delicious blend of tasty vegetables which you can add any left over vegetables to. A hearty winter soup ideal for the colder evenings, served with freshly baked bread.  Ingredients 2 Onions 3 tbsp Vegetable oil 1 tsp Mustard seeds 1 tsp Cumin seeds 2 Leeks, sliced 2 Medium potatoes, chopped 3 Carrots, sliced 2 Parsnips, chopped 2 tsp Curry paste 1.2l Vegetable stock Coriander or Parsley to finish Method Peel and halve the onions through the root, then slice thinly lengthways. Heat 2 tbsp of the oil in a large pan, add half the...

Pickled red cabbage is a colourful accompaniment to cheese or meat and is a great way to use this humble vegetable. This pickled red cabbage recipe can last up to three months once sealed. Ingredients 500g Red Cabbage, finely shredded 140g Course Sea Salt 500ml Cider Vinegar 200ml Red Wine 400g Granulated Sugar 2 tsp Black Peppercorn 6 Bay Leaves 2 tbsp Yellow Mustard Seeds Method Place the shredded cabbage in a colander and sprinkle with salt. Leave for 2-3 hours then drain and wash away the salt. Put the vinegar, wine, sugar, peppercorns and bay leaves into a large...

Herby Sausages with Red Cabbage is comfort food at its best! Delicious Cumberland sausages, creamy mash and braised red cabbage. A hearty meal for the whole family in the colder months of the year. Red Cabbage makes a colourful addition to a variety of dishes.  Pick up your ingredients in store. Ingredients 15ml Olive Oil 8 Cumberland Pork Sausages Red Cabbage, cut into small wedges 30ml Red Wine Vinegar 2 tbsp Redcurrant Jelly 100ml Red Wine 1.2kg Potatoes, peeled and chopped 100ml Semi-Skimmed Milk 75g Unsalted Butter 2 tbsp Parsley, freshly chopped Method Pre heat the oven to 200c, fan180c....

The humble cauliflower is the surprise ingredient in these indulgent squidgy cauliflower brownies and with the right ingredients you won’t even tell it’s there at all! These brownies are low sugar, gluten free and vegan but retain all the gooeyness of the traditional chocolate treat! Ingredients 500g cauliflower florets 250g pitted dates 2 tbsp chia seeds 70ml water 90g cocoa powder 45g almond butter 1 tsp vanilla extract 1.5 tsp baking powder 40g dark chocolate (melted) Method Boil the cauliflower in a pan and simmer for 15 minutes. Drain the excess water and leave to cool. Meanwhile, soak the pitted...