Make the most of fresh British produce with this creamy asparagus pasta. Fresh and tasty, this dish has a moreish cheesy sauce and topped with British asparagus. Ready in less than 30 minutes, this asparagus pasta is perfect for enjoying al fresco as a mid-week meal. Tip: For some extra flavour, add some fried pancetta on top! Ready in: Under 30 minutes Serves: 2 Ingredients 250g tagliatelle (or any pasta of your choice) 250g asparagus 1 tbsp salted butter 120g crème fraiche or cream cheese 1 lemon (you need the zest of 1 lemon plus 2 tsp juice) 3-4 tbsp grated parmesan...

Make juicy British tomatoes your star ingredient with this delicious tomato and ricotta tart. A crisp puff pastry base topped with a creamy ricotta and herb filling and cherry tomatoes that roast to perfection in the oven. Light and delicious, this tart is ideal for enjoying for lunch, a picnic or as part of a summery spread. Easy to prepare, it’s sure to be a crowd pleaser. Ready in: 45 minutes Serves: 4 – 6 Ingredients 1 sheet ready-rolled puff pastry 250g ricotta cheese 1 – 2 tbsp crème fraiche (optional, for extra creaminess) 1 garlic clove, finely chopped ½ tsp dried...

These spicy garlic mayo chicken burgers are packed full of flavour and have a fiery kick. Made using The Garlic Farm’s garlic mayonnaise with chilli, these burgers are a must-try! If the weather is on side, cook on the BBQ and serve al fresco. Pick up a jar of the spicy garlic mayo you need from our Farm Shop. Ready in: 1 hour Serves: 4 Ingredients 4 Becketts’ Butchery boneless and skinless chicken breasts 2 tbsp olive oil Juice of ½ lemon 1 tsp smoked paprika 1 tsp garlic powder 4 tbsp The Garlic Farm’s garlic mayonnaise with chilli 4 Becketts’ Bakery...

Put a flavoursome twist on a classic cheese toastie with this chilli cheese naan bread and enjoy this British Sandwich Week. Made using a garlic naan bread, Indian spices and mango chutney, this delicious toastie is a must-try for lunch or dinner. Ready in: Under 30 minutes Serves: 2 Ingredients 100g Cheddar cheese, grated 100g mozzarella, grated or finely chopped 5 spring onions, thinly sliced 2 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp coriander, chopped 2 large garlic naan bread (use plain if you’d prefer) 2-3 tbsp mango chutney, plus extra to serve 20g butter Method 1. In a...

This healthy spinach salad is topped with a tangy rhubarb dressing. Finish with boiled egg, bacon and a sprinkle of Cheddar cheese for a mouthwatering lunch. Alternatively, keep it simple and top the spinach with cucumber, tomato and the rhubarb dressing to serve as a delicious side dish. Pick up some British rhubarb to use in this recipe from our Greengrocers. Ready in: 30 minutes Serves: 4 Ingredients For the rhubarb dressing 200g chopped rhubarb 100g granulated sugar 60ml white vinegar 175ml vegetable oil 50g grated red onion 1.5 tsp Worcestershire sauce ½ tsp salt For the salad 750g fresh spinach 6...

This indulgent chocolate brioche bread and butter pudding is loaded with dark chocolate, pecans and salted caramel sauce. Prepare in less than 30 minutes and cook in the slow cooker for 1.5 hours for a delicious pudding. You can even add a drop of rum to make it a boozy pudding for adults. Pick up a pack of freshly baked chocolate chip brioche rolls from our Bakery counter. Ready in: 2 hours Serves: 8 Ingredients 30g unsalted butter 200ml double cream 125g salted caramel sauce 2 large whole eggs 2 large egg yolks 2 tbsp dark rum (optional) 1 tsp vanilla extract...

This Mediterranean-inspired lamb chop traybake is packed full of flavour and makes a great mid-week dinner. Gently marinated and roasted with new potatoes, peppers and tomatoes, this one-pan dish also contains two of your five a day! Ready in: 1 hour Serves: 4 Ingredients 1 lemon, zested and juiced ½ lemon, sliced 2 tbsp olive oil 1 large garlic clove, crushed 6 rosemary sprigs with the leaves picked from 4 and chopped 8 lamb chops or cutlets 500g new potatoes 2 red peppers, thickly sliced 4 vine tomatoes, halved 50g black olives 3 tbsp capers – optional Method 1. Whisk together the...

These fluffy, chocolate filled pancakes are sure to be a winner with the whole family. Serve with homemade caramelised banana and, for an extra treat, a spoonful of Bennett’s Clotted Cream Ice Cream. These sweet pancakes make an ideal pudding to serve on Shrove Tuesday. Pick up a tub of Bennett’s Ice Cream from our Farm Shop. Ready in: 1 hour Serves: 4 Ingredients 200g self-raising flour 1 ½ tsp baking powder 3 tbsp golden caster sugar 3 eggs 25g butter, melted 200ml milk Splash of vegetable oil 200g chocolate spread 2 large bananas, peeled and sliced Method 1. First, prepare the...

Serve this tasty spinach and ricotta pancake bake for dinner on Shrove Tuesday. The Italian-inspired creamy ricotta and spinach filling is both simple to make and delicious. Ready in under 1 hour, this savoury pancake bake is a speedy meal that the whole family will be sure to enjoy. It may even become a regular on our meal planner! Ready in: 1 hour Serves: 4 Ingredients For the pancakes (makes 12) 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower oil For the spinach and ricotta bake 1 tbsp olive oil 3 garlic cloves, crushed 400g can chopped tomatoes 200g...

If you’re looking for a fun afternoon activity with the kids this half term, why not try these easy, buttery shortbread biscuits? You’ll only need a handful of everyday ingredients to make them! Add chocolate chips and orange zest for a flavoursome twist or omit these ingredients to create a classic shortbread. Let your little ones unleash their creativity when it comes to decorating by getting in some sweets, sprinkles and chocolate to melt. Ready in: Up to 1 hour Makes: 16 – 20 Ingredients 125g unsalted butter, softened 55g golden caster sugar, plus extra to finish 180g plain flour If making...

Gently spiced, this flavoursome chilli roast chicken makes a great mid-week meal and can be served in many different ways. We suggest serving with our one-pot spicy rice for a deliciously hearty evening meal. Keep any leftover chicken to pop in a pitta with salad for lunch the following day. Pick up a free-range chicken and a bottle of Yorkshire Rapeseed Oil’s chilli and spice flavoured oil in our Farm Shop. Ready in: 1 hour 30 minutes Serves: 4 – 6 Ingredients 1 large whole chicken (approx. 1.5kg) 1 bottle of Yorkshire Rapeseed Oil Chilli & Spice flavour (you need around 5...

Sweet and indulgent, these guilt-free beetroot chocolate brownies contain less than half the amount of sugar that ordinary brownies do! This healthier alternative still has an intense chocolate flavour and a fudgy centre, so you’d never guess they contain beetroot! Serve as a pudding with ice cream or on their own at teatime. Ready in: 1 hour Makes: 12 Ingredients 500g whole, fresh beetroot (approx. 3-4) 100g unsalted butter, plus extra for greasing 200g dark chocolate (70% cocoa) 1 tsp vanilla extract 250g golden caster sugar 3 eggs 100g plain flour 25g cocoa powder Method 1. Start by preparing the beetroot. It...