Our Famous Four Roast Carvery – A Sunday Treat!

Our famous four roast carvery is served every Sunday from 12.30pm – 4.00pm. Choose from succulent roast pork, juicy gammon, our finest topside of beef and our delicious roast turkey – have all four meats if you wish and then choose from a selection of no less than 15 different types of vegetables and finish of with the finest sauces and gravies.  

There’s no restrictions on a Becketts carvery, we’ll pile your plate high but if you manage more then you are more than welcome to re-visit for seconds!!

As well as our famous four roast, we have a range of starters, alternative mains and desserts.  See below for a sample menu.

STARTER - £4-75

Home Smoked Breast of Duck with Olive Puree and Caramelized Orange

Tomato and Roasted Vegetable Pesto Crouton

Salt Cod Fritters with Lemon Mayonnaise

Pappardelle Pasta with Roasted Red Peppers, Tomato, Rocket, Pesto and Sun Blush Tomatoes

 MAIN COURSE - £11-50

Beckett’s Legendary Four Roast Farmhouse Carvery

Ribeye Steak with Onion Rings, Fat Chips, Café De Paris Butter and Rocket Salad

(£3-50 supplement)

Grilled Plaice a la Meuniere with New Potatoes and Salad

Fresh Dover Sole with New Potatoes, Greens, Capers and Lemon

(£8 supplement)

 Pappardelle Pasta with Roasted Red Peppers, Tomato, Rocket, Pesto and Sun Blush Tomatoes

 DESSERTS - £4-75

Lemon and Thyme Creme Brulee

Chocolate Brownie with Bourbon Vanilla Ice Cream

Lemon Tart

Honeycomb and Butterscotch Cheesecake

Strawberry Cheesecake

Deep Fill Apple Pie and Custard