Category: Our Favourite Recipes

Sweet and moreish, these carrot cake flapjacks are perfect for enjoying on the go. Make a batch and pack them into your picnic basket for pudding. Filled with nuts, seeds and dried fruit, they’ll be sure to keep you going. Being easy to make, you can even get the little ones involved! Once made, keep...

This cherry tomato and chilli orzo is filling and full of flavour. Filled with locally grown tomatoes and mushrooms and a gentle kick of chilli, it’s sure to become a family favourite. Enjoy on its own, or add some protein such as prawns, chicken or chorizo. Finish with a sprinkling of fresh parsley and Parmesan...

This British Sandwich Week, why not try our recipe for this delightful Ploughman’s sandwich? Inspired by the traditional lunch, this tasty sandwich perfectly blends sweet and savoury flavours. Fill a Becketts’ bakery crusty baguette with gammon ham, Cheddar cheese, pickles and mustard mayonnaise. You’ll find all the ingredients you need for this moreish sandwich in...

This asparagus, broccoli and salmon quiche is perfect for enjoying this spring. Combine tender asparagus and broccoli florets with hot smoked salmon for a rich and flavoursome filling, enhanced with fresh dill and spring onions. The wholemeal pastry case gives extra flavour too. It can be served warm or cold, so it’s ideal for preparing...

Put Jersey Royals front and centre in this moreish crispy potato and bacon ceaser salad. The dish is hearty enough to serve as a main and makes a crowd-pleasing side. Although not included in this recipe, you could cook a chicken breast and add shredded chicken to the salad. Ready in: 1 hour 30 minutes Serves: 4...

These slow-cooked, sticky beef brisket baps are ideal for serving this #BritishBeefWeek. Comforting and full of flavour, they’re quick to assemble – ideal for relaxed evening dining or entertaining. Gently braise and slow-cook beef brisket until tender then shred and coat in a smoky BBQ sauce. Serve in bread rolls with gherkins and pickled pink...

This rustic-looking rhubarb and strawberry galette is perfect for anyone wanting to enjoy simple, seasonal baking. Pair sweet and juicy strawberries with gently tart rhubarb for a pudding bursting with flavour and colour. This tart is encased with butter pastry, folded by hand for a homemade finish. Serve warm with cream or a dollop of...

These jammy easter egg biscuits are super easy to make with the little ones and they make a change from eating chocolate! Mix it up and use any Easter themed cutter you have and fill with your favourite jam or curd to finish. Ready in: 1 hour Makes: 10 Ingredients 100g unsalted butter, softened 100g caster sugar...

These Easter Brownie Cheesecake Nests are the perfect Easter treat, combining two classic desserts in one irresistible bite. A rich, fudgy chocolate brownie base is topped with a smooth and creamy vanilla cheesecake layer, then finished with delicate chocolate curls and colourful mini eggs to create a charming Easter nest. Ready in: 1 hour + 3...

This honey and chilli chicken traybake combines sweet local honey, roasted vegetables and the warming heat of Scotch bonnet chilli salt. Prepare the ingredients and tip into a roasting tray for a quick yet delicious meal. Serve with bread and butter or a cooling cucumber and yoghurt dip. Ready in: 1 hour Serves: 4 Ingredients 4 chicken...