Author: Beth Crump (Beth Crump)

These slow-cooked, sticky beef brisket baps are ideal for serving this #BritishBeefWeek. Comforting and full of flavour, they’re quick to assemble – ideal for relaxed evening dining or entertaining. Gently braise and slow-cook beef brisket until tender then shred and coat in a smoky BBQ sauce. Serve in bread rolls with gherkins and pickled pink...

This rustic-looking rhubarb and strawberry galette is perfect for anyone wanting to enjoy simple, seasonal baking. Pair sweet and juicy strawberries with gently tart rhubarb for a pudding bursting with flavour and colour. This tart is encased with butter pastry, folded by hand for a homemade finish. Serve warm with cream or a dollop of...

These jammy easter egg biscuits are super easy to make with the little ones and they make a change from eating chocolate! Mix it up and use any Easter themed cutter you have and fill with your favourite jam or curd to finish. Ready in: 1 hour Makes: 10 Ingredients 100g unsalted butter, softened 100g caster sugar...

These Easter Brownie Cheesecake Nests are the perfect Easter treat, combining two classic desserts in one irresistible bite. A rich, fudgy chocolate brownie base is topped with a smooth and creamy vanilla cheesecake layer, then finished with delicate chocolate curls and colourful mini eggs to create a charming Easter nest. Ready in: 1 hour + 3...

This honey and chilli chicken traybake combines sweet local honey, roasted vegetables and the warming heat of Scotch bonnet chilli salt. Prepare the ingredients and tip into a roasting tray for a quick yet delicious meal. Serve with bread and butter or a cooling cucumber and yoghurt dip. Ready in: 1 hour Serves: 4 Ingredients 4 chicken...

Full of flavour, this creamy chicken and bacon pie filling is topped with a puff pastry lid. Serve with your favourite vegetables and a dollop of mashed potato for a satisfying family dinner. This pie is freezer-friendly too and can be cooked from frozen for an easy mid-week meal! Ready in: 1 hour 30 minutes Serves: 6...

Perk up your afternoon with a generous slice of this light and indulgent coffee and hazelnut cake. Topped with a moreish coffee-flavoured It’s great for enjoying as an afternoon treat or to serve as a celebration cake. For extra flavour, use walnuts in the sponge and icing. Pick up a jar of Little’s instant coffee...

These cinnamon swirl pancakes are a tasty twist on the popular pastry item. Thick, fluffy and swirled with a sweet cinnamon filling, they’re great for serving up at breakfast or brunch on Pancake Day. Serve with a drizzle of cream cheese icing, or with a caramel yogurt for ease. Whether you’re having them at breakfast,...

This one-pan sirloin steak with creamy mushroom sauce is an easy way to bring a bit of steakhouse luxury to your own kitchen. Everything comes together in the same pan, making it simple yet seriously satisfying — perfect with chips or a generous helping of mash. Ready in: < 1 hour Serves: 2 Ingredients 2 sirloin steaks...

This colourful beetroot biriyani is a clever twist on the classic Indian dish. The natural sweetness of beetroot balances perfectly with the variety of spices to make a flavoursome meal. Serve with your favourite chutney. For a heartier meal, serve alongside a mild vegetable curry. Ready in: 1 hours 15 minutes Serves: 4 Ingredients 3 large raw...