Author: Beth Crump (Beth Crump)

These delicious pumpkin and feta pies are perfect for serving at your Halloween party. With a spooky pumpkin design, you can even get the little ones involved in making them for some Halloween-themed fun! You can speed up the recipe by using a ready-made block of pastry instead. Ready in: 2 hours Serves: 6 Ingredients 450g pumpkin,...

These delicious pumpkin cupcakes are perfect for enjoying this season. They’re beautifully light and moist, filled with grated pumpkin and gently spiced with cinnamon. Top with a swirl of cream cheese frosting for a tasty afternoon snack. Ready in: < 1 hour Makes: 12 Ingredients 175ml sunflower oil 175g muscovado sugar 3 large eggs 1 tsp vanilla...

Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-week meal or prepare for a healthy lunch. Ready in: < 1 hour Serves: 4 Ingredients 2 tbsp olive oil 1 white onion, finely...

This Bramley apple, ginger and oat crumble is perfect for enjoying on a crisp evening. Tart apples pair wonderfully with warming ginger and cinnamon to create a delicious filling. Top with a golden, buttery oat crumble for a comforting dessert. Serve with your choice of warm custard, ice cream or a generous spoonful of thick...

This wonderfully moreish beef, ale and mustard pie puts a little twist on the classic steak pie. Made with British ale, wholegrain mustard and caramelised onions, this pie is full of flavour. Serve with green beans and rich gravy for a wholesome mid-week meal. Ready in: 3 hours 30 minutes Serves: 6 Ingredients 750g stewing steak, cut...

This spiced parsnip Shepherd’s pie takes the traditional family favourite to a whole new level. Add warming spices to enhance the flavour of the filling, then top with a parsnip and potato mash. The sweetness of the parsnip pairs wonderfully with the added spice. It’s a great way to mix up comforting classics. Ready in: 1...

This plum torte is a moreish, buttery cake topped with sweet plum halves that sink and turn jammy as it bakes. Finish with a dusting of lemon juice, cinnamon and sugar for a delicate, crunchy topping. Made mostly with store-cupboard essentials, it’s a great bake to enjoy as the seasons change from summer to autumn....

This cinnamon, chocolate and banana cake is super easy to make and is delicious to snack on! Combine traditional banana cake with sweet chocolate chips and a warming cinnamon paste for a truly delicious bake. Store in an airtight container at room temperature for up to 4 days or in the fridge for up to...

These courgette and feta fritters are quick and easy to make in the air fryer. Serve with poached eggs for brunch or add to your picnic basket, along with a homemade lemon yoghurt dip. Very tasty, they’re sure to be a firm favourite with the family. Ready in: 1 hour Serves: 8 Ingredients 3 courgettes, approximately 650g...