Author: Beth Crump (Beth Crump)

For many, cinnamon is inherently associated with Christmas time. This cinnamon swirl loaf cake not only boasts a warming cinnamon scent but tastes delicious too! Made with soft, homemade dough and a cinnamon sugar filling – this simple bake will go down a treat this December. Ready in: 5 hours Serves: 10 Ingredients For the dough...

A classic Bramley apple pie is a true seasonal delight and best enjoyed warm with custard or cream. Simplicity is key in this comforting and traditional family pudding. Don’t forget to pick up your Bramley apples from our Greengrocers. Ready in: 75 minutes Serves: 6-8 Ingredients 200g sultanas 5 tbsp brandy Plain flour, for dusting 2...

These pork steaks with Bramley apples makes a great tasting meal for all the family. Serve on a bed of rice for a lighter meal, or with mashed potatoes for a heartier meal. Don’t forget to visit our Farm Shop for your ingredients, with English Bramley apples available from our Greengrocers. Ready in: 45 minutes Serves: 4...

This plum upside-down cake is perfect for bringing a touch of Autumn to the kitchen. Made using thyme-infused honey and ground hazelnuts, it has a fragrant yet earthy taste. Enjoy as a dessert or with your afternoon cup of tea. Pick up English plums from our Greengrocers. Ready in: 65 minutes Serves: 8 Ingredients 125g unsalted...

This rustic oat, plum and gingerbread traybake is perfect for enjoying at any time of day. Treat the team in the office at coffee break or enjoy with a generous helping of custard or ice cream after dinner. Pick up some English Victoria plums from our Greengrocers. Ready in: 50 minutes Serves: 12 Ingredients 140g unsalted butter,...

This chocolate and beetroot cake is sure to become your new go-to! The sweetness of beetroot pairs perfectly with the richness of this chocolate cake. The beetroot also keeps this delicious cake moist, meaning it stays fresher for longer. You won’t be disappointed – go on, give it a try! Ready in: 55 minutes Serves: 10-12 Ingredients...

This vibrant beetroot and goat’s cheese tart is sure to add some colour to the dinner table. The delicate sweetness of beetroot perfectly compliments the tangy goat’s cheese in this recipe. Enjoy as a starter, main or side this summer. Pick up some fresh beetroot at our Greengrocers. Ready in: 55 minutes Serves: 4 Ingredients 500g raw...

This tasty courgette and spinach lasagne is a filling vegetable version of this classic dish. Serve with a fresh side salad or some homemade garlic bread for a meal the whole family will enjoy. You will find English courgette in our Greengrocers now. Ready in: 75 minutes Serves: 6 Ingredients 400g spinach 3 large courgettes, sliced lengthways...