This Eton Mess Swiss Roll combines two classic puddings β Eton mess and Swiss roll. Made using sweet British strawberries, this pudding is quick and easy to make and tastes delicious. Serve at the end of a summer meal or enjoy at a garden party! Ready in:Β 1 hour Serves:Β 8 – 10 Ingredients For the Swiss...
Author: Beth Crump (Beth Crump)
Raspberry Lemonade
This sweet and refreshing homemade raspberry lemonade is the perfect drink for sipping under the summer sun. Using fresh British raspberries and lemon slices, this drink will be ready in no time. Although best served immediately, you can store the concentrate in the fridge for up to 5 days, then add the sparkling water and...
Perfect Picnics!
The sun is shining and what better way to enjoy the great outdoors than with a picnic? As we celebrate National Picnic Week (14th to 21st June), itβs the ideal time to gather your favourite people, roll out a blanket and tuck into some delicious food! Whether youβre heading to the park, countryside or even...
Ultimate Picnic Pie
This ultimate picnic pie combines two favourites into one β sausage rolls and Scotch eggs! With a flaky pastry crust, this delicious pie is the perfect choice for summer picnics! You can even prep it up to 2 days in advance. Serve with a light salad and piccalilli. Ready in:Β 2 hours Serves:Β 10 Ingredients 5 eggs,...
Creamy Asparagus Pasta
Make the most of fresh British produce with this creamy asparagus pasta. Fresh and tasty, this dish has a moreish cheesy sauce and topped with British asparagus. Ready in less than 30 minutes, this asparagus pasta is perfect for enjoying al fresco as a mid-week meal. Tip: For some extra flavour, add some fried pancetta...
Tomato and Ricotta Tart
Make juicy British tomatoes your star ingredient with this delicious tomato and ricotta tart. A crisp puff pastry base topped with a creamy ricotta and herb filling and cherry tomatoes that roast to perfection in the oven. Light and delicious, this tart is ideal for enjoying for lunch, a picnic or as part of a...
Spicy Garlic Mayo Chicken Burgers
These spicy garlic mayo chicken burgers are packed full of flavour and have a fiery kick. Made using The Garlic Farmβs garlic mayonnaise with chilli, these burgers are a must-try! If the weather is on side, cook on the BBQ and serve al fresco. Pick up a jar of the spicy garlic mayo you need...
Chilli Cheese Naan Bread Toastie
Put a flavoursome twist on a classic cheese toastie with this chilli cheese naan bread and enjoy this British Sandwich Week. Made using a garlic naan bread, Indian spices and mango chutney, this delicious toastie is a must-try for lunch or dinner. Ready in:Β Under 30 minutes Serves:Β 2 Ingredients 100g Cheddar cheese, grated 100g mozzarella, grated...
Meet the Sandwich Bar team – British Sandwich Week
British Sandwich Week runs 19th β 25th May 2025. We love any excuse to celebrate sandwiches here at Becketts Farm. We have our very own Sandwich Bar here in our Farm Shop where we are passionate about making your sandwich, your way! Did you know? The first sandwich dates back to the 1700’s! The Earl...
Spinach Salad with a Tangy Rhubarb Dressing
This healthy spinach salad is topped with a tangy rhubarb dressing. Finish with boiled egg, bacon and a sprinkle of Cheddar cheese for a mouthwatering lunch. Alternatively, keep it simple and top the spinach with cucumber, tomato and the rhubarb dressing to serve as a delicious side dish. Pick up some British rhubarb to use...
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