This delicious Lamb burger with Tzatziki recipe is perfect whatever the season. If the weather is sunny, they are perfect to pop onto the barbeque and serve with a crisp salad which makes them a quick and easy recipe which all the family will enjoy. Tag@beckettsfarm with your creations.
Little Gem Lettuce is in season now and makes the perfect filling on your Lamb burger with Tzatziki. https://www.beckettsfarm.co.uk/farm-shop/greengrocers/
25g bulghar Wheat
500g extra-lean Lamb mince
1 tsp ground Cumin
1 tsp ground Coriander
1 tsp smoked Paprika
1 Garlic clove , very finely crushed (optional)
Oil , for brushing
Large Burger Buns
Sliced Tomato, Red Onion and Little Gem Lettuce to serve
For the Tzatziki
5cm piece Cucumber , deseeded and coarsely grated
200g pot thick Greek yogurt
2 tbsp chopped Mint , plus a handful of leaves to serve
Tip the bulghar into a pan, cover with water and boil for 10 mins.
Drain really well in a sieve, pressing out any excess water.
Work the bulghar into the lamb mince with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
Brush with a little oil and fry or BBQ for about 5 mins each side until cooked all the way through.
Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion, little gem lettuce and a few mint leaves.
To make the tzatziki
Squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
For more recipe inspirations, take a look here.