This teriyaki salmon recipe is simply delicious yet easy to make. You can use either fresh or frozen salmon and serve with boiled rice and a light and fresh cucumber salad. Pick up a recipe card in store or online at www.beckettsfarm.co.uk Serves 4 Ready in 30 minutes Ingredients 1 tbsp sunflower oil 5 tbsp soy sauce 5 tbsp mirin or dry sherry 1 tbsp golden caster sugar 1 piece fresh root ginger, peeled and finely grated 2 garlic cloves, crushed to a paste 4 fresh or frozen boneless, skinless salmon fillets 360g rice (boiled in time to be served...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website, storing items in your basket and understanding which sections of the website you find most interesting and useful. Read our privacy policy
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Twitter
Facebook