This teriyaki salmon recipe is simply delicious yet easy to make. You can use either fresh or frozen salmon and serve with boiled rice and a light and fresh cucumber salad. Pick up a recipe card in store or online at www.beckettsfarm.co.uk Serves 4 Ready in 30 minutes Ingredients 1 tbsp sunflower oil 5 tbsp soy sauce 5 tbsp mirin or dry sherry 1 tbsp golden caster sugar 1 piece fresh root ginger, peeled and finely grated 2 garlic cloves, crushed to a paste 4 fresh or frozen boneless, skinless salmon fillets 360g rice (boiled in time to be served...

A light an easy dish to make, using only 5 ingredients. This chicken and cucumber risotto is a simple dinner to make perfect for a mid week meal. This dish can also work well with fresh salmon, follow the same recipe but change the chicken for freshly grilled salmon. Ready in 45 minutes Serves 4 Ingredients 2 skinless chicken breasts 1 large onion, finely chopped 350g risotto rice ½ cucumber, coarsely grated and excess liquid squeezed out 100g Parmesan, finely grated, plus extra shavings to garnish 2 tbsp olive oil Method Add the chicken breasts to a large pan and...

Prosecco, Gin and Strawberries, sounds delicious right? Holding a garden party soon? Make this refreshing Summer drink for your friends. We stock fantastic Becketts London Dry Gin as well as some juicy British strawberries. Makes 1 jug and serves 6 – 8 people Ingredients 400g fresh, ripe British strawberries, roughly chopped Small bunch fresh mint, leaves torn, plus extra small sprigs to serve 2 tsp caster sugar, dissolved in 30ml boiling water to make a syrup 100ml gin 2 handfuls ice cubes 1 bottle prosecco Method Put the strawberries, torn mint and half the sugar syrup in a large jug...

Feeling adventurous in the kitchen? How about having a go at making your own meringue for this delicious strawberry pavlova recipe. Showcase your British juicy strawberries in this irresistible Summer pudding. Serves 6 – 8 people Ready in 1 hour 30 minutes Ingredients 4 egg whites 250g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 1 tsp vanilla extract For the topping 500g strawberries, hulled and halved 200g redcurrants, stalks removed 3 tbsp icing sugar 350ml double cream Method Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking...

This delicious British classic features layers of light sponge sandwiched together by velvety cream and juicy British strawberries. Don’t forget to tag @BeckettsFarm with your creations. #recipeoftheweek #wearebecketts Ready in 1 hour 10 minutes Serves 10 people Ingredients 175g (6oz) butter, softened 175g caster sugar 3 eggs 175g self-raising flour 250ml (8fl oz) double cream 1 tsp vanilla bean paste, or vanilla extract 1 tbsp icing sugar, plus extra for decoration 400g (13oz) strawberries 4 tbsp strawberry jam Method Pre-heat the oven to 180°C. Butter and line two 18cm (7in) sandwich tins with non-stick baking paper. Beat the butter and...

Mozzarella and Cherry Tomato Pasta This light and fresh pasta dish consists of cherry tomatoes, mozzarella, capers, chilli and herbs that is tossed between tagliatelle pasta. The perfect dish for those Spring and Summer evenings. Pick your locally grown cherry tomatoes up from Becketts Greengrocers!  Ingredients Zest and juice of 1 lemon 1 red onion, very finely chopped 400g Tagliatelle 6 tbsp extra-virgin olive oil, plus extra for drizzling 4 tsp small capers 1 red chilli, deseeded and finely chopped A pinch of sugar 500g red ripe cherry tomatoes, quartered A bunch of mint, leaves torn A handful of chives,...

Tomato and Mozzarella Puff Canapes Hosting a dinner party soon? How about treating your guests to some Italian inspired puff pastry canapes? These light and fluffy tomato and mozzarella puff canapes will go down a treat with a glass of fizz. Enjoy!  Makes 12 Ready in 25 minutes Ingredients  375g puff pastry A little beaten egg 270g cherry tomatoes Drizzle of olive oil Handful of thyme leaves 125g buffalo mozzarella A bunch of fresh basil Method Preheat the oven to 220°C/fan200°C/gas 7. Roll out the pack puff pastry until 3mm thick. Use an 8cm cutter to stamp out 12 equal...

Asparagus and Spring Onion Tart Have you spotted our Evesham English Asparagus in the Greengrocers? This is a delicious seasonal recipe that works perfectly with fresh English Asparagus. Enjoy this light Spring dish with baby potatoes and a side salad. Serves 6 Ready in 35 minutes Ingredients  375g puff pastry 150g fine asparagus spears 2 medium free-range eggs 250ml double cream 1tbsp Dijon mustard 40g grated gruyère 40g grated cheddar 6 spring onions Method  Preheat a baking sheet in the oven to 200°C/fan180°C/gas 6. Roll out a 375g pack puff pastry to line a 27cm x 19cm tart tin. Add...

Lemon Crusted Salmon and Asparagus Brighten up your teatime meal with this lemon crusted salmon, asparagus and new potatoes recipe. This is a delicious light meal which is perfect for those Spring evenings. Eating salmon is perfect for getting omega-3 into your diet. Enjoy. Serves 4 Ready in 30 minutes  Ingredients  400g pack asparagus1 tbsp olive oil4 salmon fillets, about 140g/5oz each, skinned2 lemons50g butter, melted6 tbsp coarse breadcrumb1 tbsp coarsely ground or crushed peppercornSmall bunch of chives, chopped to serve Method  Heat the oven to 200C/fan 180C/gas 6. Cook the asparagus in a pan of boiling salted water for...

Squidgy Chocolate Pear Pudding Wondering what to do with your Children during Easter half term? How about baking this yummy squidgy chocolate pear pudding! This hot gooey chocolate pudding goes great with vanilla ice cream or pouring cream. Serves 8 Ready in 60 minutes Ingredients 200g butter, extra for greasing 300g golden caster sugar 4 eggs 75g plain flour 50g cocoa powder 410g tinned pear halves, drained 100g dark chocolate, roughly chopped Cream or ice cream, to serve Method Heat oven to 190C/170C fan/gas 5. Lightly grease a roughly 20 x 30cm shallow ovenproof dish. Put the butter in a...

Chicken, Mushroom and Kale Pie  This easy to make one pot chicken, mushroom and kale pie is the perfect family meal. Enjoy thisdelicious recipe with a side of baby potatoes or chips and seasonal vegetables. This recipe is ready in just under an hour and can be frozen. Enjoy! #wearebecketts #recipeoftheweek Ready in 50 minutes Serves 4  Ingredients  1 tbsp olive oil 1 large onion, finely chopped 3 thyme sprigs, leaves picked 2 garlic cloves, crushed 350g chicken breasts cut into small chunks 250g chestnut mushrooms, sliced 300ml chicken stock 100g crème fraîche 1 tbsp wholegrain mustard 100g kale 2...

Chicken One Pot This delicious Italian inspired Chicken One Pot is easy to make and will be enjoyed by all the family. Using creme fraiche and basil pesto for the sauce adds a different twist to a traditional Chicken One Pot. Pick up a recipe card in store or on our website. Serves 4 – Ready in 1 hour Ingredients  1 tbsp olive oil 8 chicken thighs skin on and bone in 1 onion, sliced 200g streaky bacon, chopped 1 carrot, chopped 2 large spring cabbage, shredded 600ml chicken stock 300g baby new potato 2 tbsp crème fraîche 2 tbsp...