Rhubarb Crumble Have you spotted our beautifully pink English Rhubarb at Becketts Greengrocers? Treat yourself to some and make this irresistible Rhubarb crumble. Serve with your choice of custard, cream or ice cream. Tag @beckettsfarm with your creations. Serves 4 Ready in 1 hour 15 minutes Ingredients 500g rhubarb, chopped into chunks the length of your thumb 100g golden caster sugar For the crumble topping 140g self-raising flour 85g butter, chilled 50g light brown muscovado sugar 50g chopped walnuts Method Place the rhubarb into a saucepan with the sugar. Cover and simmer on a very low heat for 15 mins,...
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