This parsnip and apple soup is a creamy and comforting bowl of goodness! This soup makes the most of delicious parsnips which are perfectly in season right now. Balancing sweet, sauteed parsnip and onions with tart Bramley apples, we find this soup to be extremely moreish. Itβs simple to put together and freezes well, so why not make a batch load to enjoy throughout the month. Ready in: 25 mins Serves: 4 Ingredients 15g butter 1 tbsp rapeseed oil 1 large onion, roughly diced 400g parsnips, sliced 1 garlic clove, crushed 400g Bramley apples, peeled and cut into chunks 700ml...
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