There’s nothing quite like warm soup and little bit of spice to warm the soul. So try our delicious Thai...

Nothing beats the smell of sweet bread baking. Why not use the beautiful pumpkin to make our Pumpkin and Ginger...

Here at Becketts Farm we believe that ‘Pumpkins are for life, not just for Halloween’! Why not try making this...

Top Tip: Why not stir through some of the raspberry jam we have in our Farm Shop? Ingredients 25g Butter...

Ingredients 1 tbsp Black Peppercorn 1 tbsp English Mustard Powder 1 tbsp Dried Thyme 1 tsp Celery Seeds 1 tbsp...

Ingredients 300g Leftover Dried Fruit 2 Eating Apples or Pears, Cored and Grated 50g Demerara Sugar 100g Leftover Marzipan, Grated...

Ingredients 600g Shortcrust pastry 85g Dried white breadcrumbs 400g Sessions Sausages 200g Smoked bacon lardons 1/4 tsp each ground mace,...

Brussels Sprouts are normally over looked, left on the side of the plate next to the turkey. With this recipe...

Bramley Apples are more versatile than you think. Try them in our recipe of the week, Bramley Apple Pork Steaks....

Bramley Apples are currently in season, so make the most of this delicious British fruit. Our recipe of the week...

With summer still in our minds it’s the perfect time to make some, Damson and Clotted Cream Ice Cream. This...