These easy, no-cook strawberry cheesecake tarts are ready in no time and make the most of British strawberries. Their perfect for enjoying as an afternoon treat or as a light pudding. With a ginger biscuit base and a creamy lemon filling, these tarts are sure to be winner! Ready in: 1 hour 30 minutes Makes: 4 Ingredients 200g ginger biscuits 50g butter, melted 300g soft cheese 150g Greek yoghurt 50g caster sugar 1 lemon, finely zested plus 3 tbsp juice 225g strawberries, hulled and quartered 3 tbsp seedless strawberry or raspberry jam Method 1. Put the ginger biscuits in a food bag,...

This Eton Mess Swiss Roll combines two classic puddings – Eton mess and Swiss roll. Made using sweet British strawberries, this pudding is quick and easy to make and tastes delicious. Serve at the end of a summer meal or enjoy at a garden party! Ready in: 1 hour Serves: 8 – 10 Ingredients For the Swiss roll 3 eggs 75g caster sugar 1 tsp vanilla extract 85g plain flour Vegetable oil, for greasing For the filling and topping 250g strawberries – 3 small ones halved and the rest hulled and cut into 1cm dice ½ tsp lemon juice 2 tsp icing...

This sweet and refreshing homemade raspberry lemonade is the perfect drink for sipping under the summer sun. Using fresh British raspberries and lemon slices, this drink will be ready in no time. Although best served immediately, you can store the concentrate in the fridge for up to 5 days, then add the sparkling water and garnish when you’re ready to serve. Pick up a punnet of fresh British raspberries from our Greengrocers. Ready in: 20 minutes Makes: 2 litres Ingredients For the raspberry concentrate Zest of 4 lemons Juice of 4 lemons 200g raspberries 125g caster sugar 350ml water To serve Lemon...

This ultimate picnic pie combines two favourites into one – sausage rolls and Scotch eggs! With a flaky pastry crust, this delicious pie is the perfect choice for summer picnics! You can even prep it up to 2 days in advance. Serve with a light salad and piccalilli. Ready in: 2 hours Serves: 10 Ingredients 5 eggs, 1 beaten 1 tbsp olive oil 1 onion, finely chopped 225g leeks, trimmed and sliced 800g sausage meat 2 tbsp chopped sage leaves Small bunch flat-leaf parsley, chopped 4 rashers streaky bacon, chopped 3 tbsp crème fraiche 1 tbsp wholegrain mustard 60g breadcrumbs 40g Cheddar,...

Make the most of fresh British produce with this creamy asparagus pasta. Fresh and tasty, this dish has a moreish cheesy sauce and topped with British asparagus. Ready in less than 30 minutes, this asparagus pasta is perfect for enjoying al fresco as a mid-week meal. Tip: For some extra flavour, add some fried pancetta on top! Ready in: Under 30 minutes Serves: 2 Ingredients 250g tagliatelle (or any pasta of your choice) 250g asparagus 1 tbsp salted butter 120g crème fraiche or cream cheese 1 lemon (you need the zest of 1 lemon plus 2 tsp juice) 3-4 tbsp grated parmesan...

Make juicy British tomatoes your star ingredient with this delicious tomato and ricotta tart. A crisp puff pastry base topped with a creamy ricotta and herb filling and cherry tomatoes that roast to perfection in the oven. Light and delicious, this tart is ideal for enjoying for lunch, a picnic or as part of a summery spread. Easy to prepare, it’s sure to be a crowd pleaser. Ready in: 45 minutes Serves: 4 – 6 Ingredients 1 sheet ready-rolled puff pastry 250g ricotta cheese 1 – 2 tbsp crème fraiche (optional, for extra creaminess) 1 garlic clove, finely chopped ½ tsp dried...

These spicy garlic mayo chicken burgers are packed full of flavour and have a fiery kick. Made using The Garlic Farm’s garlic mayonnaise with chilli, these burgers are a must-try! If the weather is on side, cook on the BBQ and serve al fresco. Pick up a jar of the spicy garlic mayo you need from our Farm Shop. Ready in: 1 hour Serves: 4 Ingredients 4 Becketts’ Butchery boneless and skinless chicken breasts 2 tbsp olive oil Juice of ½ lemon 1 tsp smoked paprika 1 tsp garlic powder 4 tbsp The Garlic Farm’s garlic mayonnaise with chilli 4 Becketts’ Bakery...

Put a flavoursome twist on a classic cheese toastie with this chilli cheese naan bread and enjoy this British Sandwich Week. Made using a garlic naan bread, Indian spices and mango chutney, this delicious toastie is a must-try for lunch or dinner. Ready in: Under 30 minutes Serves: 2 Ingredients 100g Cheddar cheese, grated 100g mozzarella, grated or finely chopped 5 spring onions, thinly sliced 2 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp coriander, chopped 2 large garlic naan bread (use plain if you’d prefer) 2-3 tbsp mango chutney, plus extra to serve 20g butter Method 1. In a...

This healthy spinach salad is topped with a tangy rhubarb dressing. Finish with boiled egg, bacon and a sprinkle of Cheddar cheese for a mouthwatering lunch. Alternatively, keep it simple and top the spinach with cucumber, tomato and the rhubarb dressing to serve as a delicious side dish. Pick up some British rhubarb to use in this recipe from our Greengrocers. Ready in: 30 minutes Serves: 4 Ingredients For the rhubarb dressing 200g chopped rhubarb 100g granulated sugar 60ml white vinegar 175ml vegetable oil 50g grated red onion 1.5 tsp Worcestershire sauce ½ tsp salt For the salad 750g fresh spinach 6...

This indulgent chocolate brioche bread and butter pudding is loaded with dark chocolate, pecans and salted caramel sauce. Prepare in less than 30 minutes and cook in the slow cooker for 1.5 hours for a delicious pudding. You can even add a drop of rum to make it a boozy pudding for adults. Pick up a pack of freshly baked chocolate chip brioche rolls from our Bakery counter. Ready in: 2 hours Serves: 8 Ingredients 30g unsalted butter 200ml double cream 125g salted caramel sauce 2 large whole eggs 2 large egg yolks 2 tbsp dark rum (optional) 1 tsp vanilla extract...

This Mediterranean-inspired lamb chop traybake is packed full of flavour and makes a great mid-week dinner. Gently marinated and roasted with new potatoes, peppers and tomatoes, this one-pan dish also contains two of your five a day! Ready in: 1 hour Serves: 4 Ingredients 1 lemon, zested and juiced ½ lemon, sliced 2 tbsp olive oil 1 large garlic clove, crushed 6 rosemary sprigs with the leaves picked from 4 and chopped 8 lamb chops or cutlets 500g new potatoes 2 red peppers, thickly sliced 4 vine tomatoes, halved 50g black olives 3 tbsp capers – optional Method 1. Whisk together the...

These fluffy, chocolate filled pancakes are sure to be a winner with the whole family. Serve with homemade caramelised banana and, for an extra treat, a spoonful of Bennett’s Clotted Cream Ice Cream. These sweet pancakes make an ideal pudding to serve on Shrove Tuesday. Pick up a tub of Bennett’s Ice Cream from our Farm Shop. Ready in: 1 hour Serves: 4 Ingredients 200g self-raising flour 1 ½ tsp baking powder 3 tbsp golden caster sugar 3 eggs 25g butter, melted 200ml milk Splash of vegetable oil 200g chocolate spread 2 large bananas, peeled and sliced Method 1. First, prepare the...