This moreish cherry crumble cake combines two delicious bakes. A light cherry sponge with a buttery crumble topping, perfect for making the most of juicy British cherries when in season. Take a slice in your packed lunch for a sweet treat or enjoy for pudding with a generous helping of ice cream or fresh custard. Ready in: 2 hours Serves: 8 – 10 Ingredients 180 salted butter, softened, plus extra for greasing 220g golden caster sugar 3 large eggs, lightly beaten 250g self-raising flour ½ tsp baking powder 50g ground almonds 80g soured cream 300g fresh British cherries, stoned and halved For...

This quick and simple halloumi burger is great for grilling on the BBQ. Lightly spiced with smoked paprika and black pepper, it pairs wonderfully with Tracklement’s Zingy Burger Sauce. Love it or hate it, halloumi is often referred to as “squeaky cheese” and is best cooked on the grill. These tasty halloumi burgers are ideal for serving to vegetarian guests, or those wanting to try something a little different. Ready in: 25 minutes Makes: 4 burgers Ingredients 4 tbsp olive oil 500g halloumi (Usually two blocks) 50g plain flour 1 tsp smoked paprika Salt and black pepper To serve 4 Becketts’ Bakery...

This sweet and refreshing homemade raspberry lemonade is the perfect drink for sipping under the summer sun. Using fresh British raspberries and lemon slices, this drink will be ready in no time. Although best served immediately, you can store the concentrate in the fridge for up to 5 days, then add the sparkling water and garnish when you’re ready drink. Ready in: 20 minutes Makes: 2 litres Ingredients For the raspberry concentrate Zest of 4 lemons Juice of 4 lemons 200g raspberries 125g caster sugar 350ml water To serve Lemon slices Raspberries A few mint sprigs Ice Sparkling water Method 1. First,...

This tasty Cheddar and Caramelised Onion quiche is a delicious summer bake. It’s perfect for creating all summer long and serving at picnics, afternoon teas or even a mid-week “picky tea”. If serving along, enjoy alongside a crisp salad and a generous helping of coleslaw. Pick up a jar of Mrs Darlington’s Caramelised Onion Chutney and a block of Black Bomber Cheddar from our Farm Shop. Top tip: Instead of making one large quiche, use a 12-hole muffin tin to create mini quiches which are perfect for lunchboxes and eating on the go. Ready in: 1 hour, plus chilling time Serves: 8...

This luxurious strawberry cheesecake is the ultimate summer dessert. Using fresh British strawberries and plenty of white chocolate, one slice of this delicious pud just won’t be enough! It’s perfect for those with a sweet tooth. This cheesecake can easily be made gluten-free by swapping the digestive biscuits for a gluten free alternative. Pop by our Greengrocers to pick up a punnet or two of British strawberries. Ready in: 1 hour, plus overnight to set Serves: 6 – 8 Ingredients 2 tsp sunflower oil 200g digestive biscuits 100g unsalted butter ½ tsp ground cinnamon 100g white chocolate, roughly chopped 400g fresh strawberries,...

This National BBQ Week, these sticky BBQ pork steaks make a delicious yet simple meal. Cooking a pork steak on a BBQ or griddle is one of the best methods around. Not only does it sear in the meats’ natural juices to enhance the flavour, but it creates a perfectly tender texture. Our Butchers counter source lean British pork steaks, which are available to purchase from us 7 days a week. Combine this with a tasty marinade and you’ll find your new favourite BBQ meat. Serve alongside a serving of Becketts’ Deli homemade coleslaw and potato wedges. Ready in: 30 minutes,...

It’s British Tomato Fortnight, so why not make use of the humble ingredient in this delicious chicken and tomato orzo salad. It really will become your go-to meal this summer. It’s a quick, easy and colourful dish which champions fresh British tomatoes as one of the staple ingredients. Enjoy for dinner in the garden then pack up the leftovers for lunch the next day. The tomatoes that you’ll find here at Becketts don’t travel far to get to us. Our tomatoes are grown just down the road in Evesham by R&L Holt. As well as being both tasty and versatile,...

Up your sandwich game this British Sandwich Week by trying out our recipe for this ultimate steak and caramelised onion sandwich. Pick up a loaf of Becketts’ Bakery bloomer bread and generously fill with tender beef steak, caramelised onions, mustard, lettuce and tomato. This mouth-watering sandwich makes a brilliant lunchtime treat or mid-week evening meal. Ready in: 1 hour 15 minutes Makes: 2 sandwiches Ingredients 300 – 350g beef steak, we recommend sirloin Salt and pepper 1 tbsp vegetable oil 1 tomato, thickly sliced Lettuce or rocket, to garnish 4 tsp Mrs Darlington’s English Mustard Becketts’ Bakery loaf of your choice,...

What better way to use our ingredient of the week than a delicious Lemon & Blueberry Eton Mess. This twist on the classic is a muddle of sweetened whipped cream, fresh blueberries, lemon curd and of course some crushed Lemon Drizzle Meringue Clouds from Flower & White. Don’t forget to share your creations with us! Quick to whip up, and enjoy in the sunshine! Serves: 6 Assemble in: 10 minutes Ingredients 300g blueberries 1 tbsp granulated sugar 2 tbsp water 2 tbsp icing sugar Zest of 1 small lemon 450ml double cream 2 Lemon Drizzle Meringue Clouds (Flower & White,...

As the sun begins to shine, here is our take on a classic Nicoise salad. Instead of using green beans, it uses fresh asparagus which has just come into season. Quail eggs might not be an ingredient you’re familiar with but are perfect for pairing with this tasty salad. If you’d rather use hen eggs, cook for a little longer in the boiling water. British asparagus is now on sale at our Greengrocers. Ready in: 30 minutes Serves: 2 Ingredients 50g new potatoes 6 quail eggs 125g asparagus, woody ends removed 185g can tuna, drained and flaked into large chunks 8 cherry...

Perfect for a quick and tasty mid-week meal, these garlic chicken and bacon loaded potato skins are sure to be a hit with the whole family. For best results, use The Garlic Farm’s garlic mayonnaise. Serve with a side salad and a dollop of garlic mayonnaise, if you wish. The Garlic Farm have been growing garlic on their farm on the Isle of Wight for over 60 years. Being a family-run business, their products are lovingly made using home-grown garlic, giving them authentic flavour. Their toasted garlic mayonnaise is like no other, smooth, rich and creamy. Pick up a jar...

These pork and mustard Scotch eggs offer a tasty twist on the classic recipe and pair wonderfully with mature Cheddar cheese and piccalilli. Use Tracklements strong English mustard from our Farm Shop to add a fiery kick to this delicious snack. Did you know? Despite their name, Scotch eggs actually originated in Yorkshire, making them an English delicacy, which is perfect for celebrating St George’s Day this week. Ready in: 1 hour 15 minutes Makes: 4 Ingredients 4 eggs, plus 1 egg white 400g Becketts Butchery pork sausages Handful thyme leaves, chopped 1 tbsp chives, snipped 1 tbsp Tracklements strong English mustard...