I've always found the kitchen at Becketts Farm a great place to work and demo food. The demo area is well laid out and works really well. The work stations are well equipped and have all the facilities needed by trainees to prep and cook dishes from start to finish.
Tom Court (Sticky Fig Catering)
The Orange Kitchen is in a central location allowing convenient travel for geographically diverse groups to come together. The individual cooking areas are great for training; each with a sink, fridge, hob and work surface area. If you need an escape from the day to day environment to think, create and develop, the farm shop is on hand for those last minute light bulb moments too.
Pamela Maclean (Bidvest)
The Orange Kitchen has been developed to offer all our clients the ability to use our facilities away from their own busy offices and kitchens. We have designed it to suit a small operator’s needs or national groups, installing equipment that is used in today’s modern commercial kitchens.
The separate tasting room makes an ideal space to present to clients or if larger workshops are combined, our conference facilities may be incorporated into your day.