This recipe is sure to go down well with the kids during the school holidays and they can even help to make the breaded chicken and dip. You can be confident that there are absolutely no nasties in these crispy chicken goujons, made from scratch with 100% chicken breast meat. Not just for kids, this dish will go down a storm with grown-ups too and is a great finger food option for parties! Serves: 4 Ready in: 45 mins (plus marinating time) Ingredients 500g chicken breast, sliced into goujons 200g breadcrumbs For the Marinade 200ml buttermilk 1 tbsp Worcestershire sauce...

Serves: 4 Ready in: 30 mins We’ve had some cracking weather for BBQs of late. Why not stray away from the usual burgers and sausages and explore some more fantastic meats for the BBQ. Pork belly is a brilliant and inexpensive cut of meat which is delicious charred in this sticky BBQ marinade over the hot grill. Ingredients 1.35kg belly pork, trimmed and cut into 8 thick strips (ask our butchers to do this for you!) 1-2 tablespoons olive oil black pepper For the sauce: 5 tablespoons dry cider or wine 1 fat garlic clove, crushed 1 heaped tablespoon tomato...

A clafoutis is a baked French dessert featuring a rich batter over fruit. Cherries are the traditional fruit used in a clafoutis, but other soft fruits, such as peaches, plums, or apricots work well too. This melt-in-the mouth pudding might soon become your favourite summer pud! Why not pick up some Bennetts Vanilla Ice Cream from our Farm Shop to serve alongside it. Serves: 4 Ready in: 1 hour Ingredients 450g ripe cherries, stones removed 3 tbsp caster sugar, plus extra for sprinkling 3 tbsp kirsch (optional) 20g unsalted butter, plus extra for greasing 2 free-range eggs 3 tbsp. caster...

Makes 12 Ready in 30 minutes British Cherries are a fantastic Summer fruit you just can’t miss out on. We have decided to add some of our British Cherries into this Chocolate and Cherry Muffin recipe! We think you should give it a try, you won’t be disappointed. Ingredients 175g (6 oz) margarine 175g (6 oz) golden castor sugar 300g (11 oz) self raising flour, sieved 5 tablespoons of milk 1 teaspoon of almond essence Half a teaspoon of baking powder 250g (9 oz) fresh cherries, stoned and quartered Method Pre heat the oven to 200°C, 180°C (fan), gas mark...

Serves 2 as a main or 4 as a side dish Ready in 20 minutes Freshly made pesto is a flavourful dressing for your pasta dish. Add some ‘in season’ green peas and top with walnuts or pinenuts for that added crunch. Fresh peas work best in this recipe, however for convenience you can use frozen peas, thawed. This recipe serves 2 people as a main or 4 people as a side dish. Ingredients For the Pesto: 1 cup full of fresh basil or mint (or combination), plus more for garnish 1 large garlic clove, roughly chopped (about 2 teaspoons)...

Serves: 4 Cook in: 30 mins Soup is traditionally the perfect Autumn or Winter comforting dish, but Pea and Ham soup is a nice light dish for early Summer. British Peas are perfect at this time of the year and its lots of fun shelling them the old fashioned way rather than relying on the frozen sort!   Ingredients For the Soup 50g butter 1 onion, coarsely chopped 1 celery stick, coarsely chopped 750ml chicken stock 500g peas (shelled weight) 2 tbsp chopped fresh chives 200g roast ham off the bone, excess fat removed salt and freshly ground black pepper...

This is a super quick make – ahead dessert that you can keep in your fridge until ready to serve. This is also a simple recipe that your children will enjoy making. We would love to see your creations, tag @beckettsfarm on social media, so we can see your delicious mousses. Hands on time – 15 minutes Set time – 2 hours Serves 4 Ingredients 250g fresh strawberry, halved if large 25g caster sugar 140g mini marshmallow 200ml double cream Method Add all the strawberries (bar two) into a pan along with 100ml water and the caster sugar. Cook the...

This trifle recipe is for a traditional jelly fruit trifle, made without sponge. It’s a delicious summer dessert and is quick and easy to whip up. Each lovely layer mingles together to bring back childhood memories! Pick up some British berries at our Greengrocers and make this for pud. Serves: 6 Make in: 30 mins + cooling and setting time Ingredients 100g caster sugar 300g small ripe strawberries 30ml elderflower cordial 4 leaf gelatine sheets 100g blueberries 100g raspberries 500g pot extra-thick custard 300ml double cream 50g icing sugar Extra berries to decorate Method Add 270ml water, the elderflower cordial,...

This sauce is brilliant to use up tomatoes that you’ve not managed to eat. The sauce freezes really well and it’s wonderful with pasta or in a baked meatball dish. Make: 1.2KG Tomato Sauce Cooks in: 70 Mins Ingredients Rapeseed oil 2 red onions, finely chopped 3 garlic cloves, crushed 2 tbsp tomato purée 150ml red wine 750g large vine tomatoes, roughly chopped 750g cherry tomatoes, in a range of colours 1 tbsp balsamic vinegar 2 tsp light brown sugar Large bunch fresh basil, leaves torn Method Heat the oven to 180°C. Put a large saucepan over a low heat...

With BBQ season coming up, we’re loving this recipe for homemade lemon pepper chicken skewers, with Evesham cherry tomatoes and summer veg. You can use a real assortment of vegetables, depending what’s in your fridge. Mushrooms, peppers and aubergine also work brilliantly, alongside courgette, tomatoes and onions which are featured on the recipe card. Cook in: 30 mins + 4 hrs marinade time. Serves: 6 Ingredients 60ml rapeseed oil 3 tbsp lemon juice 1 tbsp white wine vinegar 2 garlic cloves, crushed 2 tsp grated lemon zest 1 tsp salt 1/2 tsp sugar 1/4 tsp dried oregano 1/4 tsp pepper...

These garlic roasted new potatoes make a flavoursome accompaniment to such a wide range of main dishes. Our ultimate favourite is crisp roasted chicken, fresh green veg and these beautiful golden potatoes, served with lashings of gravy. Why not pick some Cornish potatoes from the Greengrocers, which are in season this month. Serves: 8 people as a side Cooks in: 1 hour Ingredients 90g small Cornish Potatoes 60ml rapeseed oil 11/2 tsp salt 1 tsp freshly ground black pepper 2 tbsp garlic (approx. 5 large cloves), crushed 2 tbsp fresh parsley, finely chopped Method 1) Preheat the oven to 200⁰C...

This no mayo potato salad with bacon is ready in just 30 minutes! We’ve used Cornish Potatoes as they are in season and we love their buttery flavour and soft skin. However any new potatoes that you might Cooks in 30 minutes Ingredients For the Potato and Bacon Salad 450g Cornish Potatoes 2 tsp salt, for the boiling water 450g smoked back bacon 1 medium red onion, diced small 2 cloves garlic, crushed 1 medium/large ear fresh sweetcorn with kernels cut off (150g of tinned sweetcorn can be substituted) Handful of spinach 1 bunch fresh parsley, finely chopped For the...