Author: Hannah Baldwick (Hannah Baldwick)

This chocolate orange bread and butter pudding is a delicious twist on an old-fashioned British favourite. Perfect for the whole family, this typically fruit-based pud will please the chocoholics amongst us. The pudding can be assembled a day ahead and stored in the fridge until ready to bake. Bake as per the instructions below, adding...

This spiced marmalade and fruit loaf is simple to make and is deliciously moreish. The lightly spiced notes are wonderfully warming, making it the perfect seasonal bake. The cake keeps well too and can be frozen. You can vary the marmalade that you use. Why not try removing the spice and choosing the marmalade with...

This recipe uses the perfect blend of herbs, spices, treacle and sugar to create a sweet and smoky pulled beef to serve in a range of ways. It’s delicious piled into fluffy baked potatoes, perfect with rice and a dollop of sour cream, or great in Brioche rolls from the Becketts Farm Bakery with some...

It’s British Food Fortnight and we’re celebrating with some delicious British-inspired recipes. Cauliflower cheese is a British classic, and adding it’s flavours to a homemade quiche makes for a delicious dinner. Pick up some Croome Cuisine Worcestershire Sauce and Shallot Cheese to add a extra dimension to the savoury flavour of this dish. Serve alongside...

These sweetcorn ribs basted in garlic butter make a different sort of starter or side dish and are surprisingly moreish. Keep those summer flavours coming just a little longer and cook them on the BBQ or in the oven alongside your favourite grilled meats or even Mexican dishes like fajitas or chilli con carne. Serve...

This recipe for hot dogs with buttery cider onions uses this week’s star ingredient – Hogan’s Medium Cider. The cider adds a delicious sticky sweetness to the onions, which perfectly accompany your favourite sausages in these tasty hot dogs. Scale up the recipe and prepare a large batch for feeding a crowd at BBQs, they...

This decadent banoffee-nut dessert recipe is put together in just 10 minutes, using just a handful of ingredients. You’ll want to make sure you’ve picked up some of the delicious Bennett’s Farm Toffee Ice Cream from our Farm Shop, along with some Caramel Meringue Clouds, available in store too. Then stack the ‘sandwich’ with a...