Author: Beth Crump (Beth Crump)

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cherry tomato and chilli orzo
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Cherry Tomato and Chilli Orzo

This cherry tomato and chilli orzo is filling and full of flavour. Filled with locally grown tomatoes and mushrooms and a gentle kick of chilli, it’s sure to become a family favourite. Enjoy on its own, or add some protein such as prawns, chicken or chorizo. Finish with a sprinkling of fresh parsley and Parmesan...

Simon’s News – Spring 2026
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Simon’s News – Spring 2026

It’s been a while since I last shared an update with you all, so I thought it was about time you were brought up to speed! I am slowing down into retirement and taking steps back away from the business as Adrian steps up as our new Managing Director. Geoff, our Farm Director, and Ian,...

Asparagus and Tomato Salad
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Asparagus and Tomato Salad

This fresh and vibrant asparagus and tomato salad is ideal for spring and summer meals in the sunshine. Add feta and a lemon-honey dressing for extra flavour. Enjoy on its own or serve alongside some steamed new potatoes, chickpeas or roasted chicken breast. If making ahead of time, prepare all the ingredients in advance but...

ploughman's sandwich
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Ultimate Ploughman’s Sandwich

This British Sandwich Week, why not try our recipe for this delightful Ploughman’s sandwich? Inspired by the traditional lunch, this tasty sandwich perfectly blends sweet and savoury flavours. Fill a Becketts’ bakery crusty baguette with gammon ham, Cheddar cheese, pickles and mustard mayonnaise. You’ll find all the ingredients you need for this moreish sandwich in...

sandwiches on platter
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British Sandwich Week 2026 – Meet the team!

We are celebrating British Sandwich Week between 18th and 24th May 2026. Sandwiches are quite the British tradition – simple, satisfying and endlessly adaptable depending on what you fancy! The first sandwich is linked back to John Montagu, the Earl of Sandwich, who is said to have created the concept in the 1700s as a...

asparagus, broccoli and salmon quiche
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Asparagus, Broccoli and Salmon Quiche

This asparagus, broccoli and salmon quiche is perfect for enjoying this spring. Combine tender asparagus and broccoli florets with hot smoked salmon for a rich and flavoursome filling, enhanced with fresh dill and spring onions. The wholemeal pastry case gives extra flavour too. It can be served warm or cold, so it’s ideal for preparing...

crispy potato and bacon ceaser salad
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Crispy Potato & Bacon Ceaser Salad

Put Jersey Royals front and centre in this moreish crispy potato and bacon ceaser salad. The dish is hearty enough to serve as a main and makes a crowd-pleasing side. Although not included in this recipe, you could cook a chicken breast and add shredded chicken to the salad. Ready in:Β 1 hour 30 minutes Serves:Β 4...

sticky beef brisket baps
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Sticky Beef Brisket Baps

These slow-cooked, sticky beef brisket baps are ideal for serving this #BritishBeefWeek. Comforting and full of flavour, they’re quick to assemble – ideal for relaxed evening dining or entertaining. Gently braise and slow-cook beef brisket until tender then shred and coat in a smoky BBQ sauce. Serve in bread rolls with gherkins and pickled pink...

rhubarb strawberry galette
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Rhubarb & Strawberry Galette

This rustic-looking rhubarb and strawberry galette is perfect for anyone wanting to enjoy simple, seasonal baking. Pair sweet and juicy strawberries with gently tart rhubarb for a pudding bursting with flavour and colour. This tart is encased with butter pastry, folded by hand for a homemade finish. Serve warm with cream or a dollop of...

jammy easter egg biscuit
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Jammy Easter Egg Biscuits

These jammy easter egg biscuits are super easy to make with the little ones and they make a change from eating chocolate! Mix it up and use any Easter themed cutter you have and fill with your favourite jam or curd to finish. Ready in:Β 1 hour Makes:Β 10 Ingredients 100g unsalted butter, softened 100g caster sugar...