Category: Our Favourite Recipes

Slow cooked for tenderness and glazed with honey and orange, this ham makes a wonderful centrepiece for Christmas Day and for your Boxing Day buffets. Serve warm or carve when cold to enjoy with your favourite pickles or in a sandwich. Ready in: 3.5 hours Serves: 10 – 12 Ingredients 3kg unsmoked gammon joint 2 onions, peeled...

This spiced Christmas crumble is made with apples, cranberries and a hint of mixed spice. Serve warmed with custard or a generous helping of vanilla ice cream. You can always make ahead of time and pop it in the freezer, then bake from frozen for the ultimate comforting dessert. Ready in:  1 hour Serves:  4-...

This tasty sprout and bacon gratin is sure to please a crowd this Christmas. Make sprouts a little more interesting with this creamy side dish which is full of flavour. It’ll make a great accompaniment to you Christmas dinner! Ready in: 1 hour Serves: 6 – 8 Ingredients 900g Brussels sprouts, trimmed 20g butter 4 tsp sunflower...

These stuffed chicken breasts are super delicious and is a dish that looks very impressive, yet easy to make. Simple chicken breasts are flattened, filled with a flavoursome sage stuffing and wrapped in streaky bacon for extra flavour. Perfect as a cosy weeknight dinner or an alternative to serve with your Sunday dinner. Ready in: 1...

The whole family will be sure to find this toffee apple bread and butter pudding irresistible. A warming, comforting dessert that combines sweet caramel, juicy apples and soft brioche in a custardy bake. Perfect for enjoying as a bonfire night treat. Ready in: 1.5 hours Serves: 6 Ingredients 3 dessert apples Juice of ½ lemon 4 tbsp...

These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire...

This apple and almond pie has a delicious crumble topping, giving you the best of both desserts. This easy to make pudding uses ready-made pastry to save on time. A warming dessert, making the most of Bramley apple season. Serve warm with your choice of cream, custard or ice cream. Ready in: 1.5 hours Serves: 6 Ingredients...

This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or...

Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour...

This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped...