Creamy, cheesy and layered with smoked bacon, this dauphinoise potato recipe takes the classic dish to the next level. It makes a great side dish to accompany a Sunday roast and will certainly impress all the guests. Use Worcestershire Gold Cheddar for the ultimate cheese flavour. Ready in: 1 hour 45 minutes Serves: 6 Ingredients 500ml semi-skimmed milk 300ml double cream 2 garlic cloves 1 tbsp vegetable oil 200g smoked bacon 6 large potatoes 150g Worcestershire Gold Cheddar Butter, to grease the dish Method Heat the oven to 180C and grease a shallow baking dish with butter. Peel and thinly slice the...
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