These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire puddings 100g plain flour 2 medium eggs 100ml milk Pinch of salt 2 tbsp sunflower oil or beef dripping (to cook) For the beef filling 500g beef brisket 1 onion, roughly chopped 2 carrots, chunked 2 garlic cloves, crushed 2 sprigs fresh thyme 2 bay...

This apple and almond pie has a delicious crumble topping, giving you the best of both desserts. This easy to make pudding uses ready-made pastry to save on time. A warming dessert, making the most of Bramley apple season. Serve warm with your choice of cream, custard or ice cream. Ready in: 1.5 hours Serves: 6 Ingredients 8 Bramley apples 50g golden caster sugar ½ tsp mixed spice 2 tbsp plain flour 500g block shortcrust pastry 1 egg, beaten For the crumble 50g ground almonds 70g golden caster sugar 70g cold butter, diced 30g flaked almonds Method 1. First, making the crumble...

This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or pressed apple juice if you prefer 1 tsp ground allspice 1 tsp ground nutmeg 1 tsp ground cinnamon ½ tsp ground ginger Large pinch of ground cloves 250g self-raising flour 1 tsp baking powder 150g caster sugar 2 eggs 1 tsp vanilla extract 75ml Greek-style...

Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour Serves: 6 Ingredients 650ml milk 40g plain flour 40g butter 2 tsp Dijon mustard 150g Worcestershire Gold Cheddar, grated 180g frozen peas Handful of chopped parsley 300g macaroni pasta 300g fish pie mix Method 1. Pour the milk into a large saucepan, along with the flour...

This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped 1 leek, roughly chopped 1 garlic clove, crushed 1 tbsp olive oil 25g butter 100g potato, peeled and diced small 400g broccoli, stalk chopped and the florets cut into 2cm pieces 1 litre vegetable stock 1 bay leaf Salt and pepper 150ml full-fat milk 150g...

If you’re doing some baking with the little ones this week, this easy banana loaf is sure to be a winner! This banana loaf is utterly delicious and super easy to make. It’s ideal to make when you have some bananas to use up and only requires a handful of other store cupboard ingredients. Use the recipe below to make a plain banana cake, or see our top tips below for how to add nuts, chocolate chips or spices. Ready in: 1.5 hours Serves: 10 Ingredients 225g very ripe banana (approximately 3 medium) 3 large eggs 100g brown sugar 150ml vegetable oil...

This Lemon Victoria Sponge is a fresh and creamy twist on a classic cake. Soft lemon sponge layers are filled with smooth mascarpone cream and a tangy lemon and passion fruit curd. It’s easy to make and perfect for a light dessert or afternoon tea. Why not bake and enjoy a slice this National Afternoon Tea Week? Ready in: 1.5 hours Serves: 10 Ingredients For the curd 2 lemons 1 passion fruit 2 eggs 100g caster sugar 50g unsalted butter For the sponge 200g caster sugar 200g soft unsalted butter 4 eggs 200g self-raising flour 1 tsp baking powder 2 tbsp milk...

These beer-braised brisket burgers are sure to be a crowd pleaser. Braise the beef brisket in Gloucester Brewery’s award-winning Gloucester Gold beer and slow cook for a tender finish, full of flavour. Shred and serve in a burger bun with caramelised onions. Ready in: 4 hours Serves: 6 – 8 Ingredients 1-1.5kg beef brisket joint 1 tbsp plain flour 2 tbsp oil 2 large onions, thinly sliced 3 garlic cloves, crushed 500ml Gloucester Gold beer 300ml beef stock 2 tbsp tomato puree 1 tbsp brown sugar 2 tbsp English mustard 1 tbsp Worcestershire sauce 1 sprig thyme 1 bay leaf For the...

This moreish cherry crumble cake combines two delicious bakes. A light cherry sponge with a buttery crumble topping, perfect for making the most of juicy British cherries when in season. Take a slice in your packed lunch for a sweet treat or enjoy for pudding with a generous helping of ice cream or fresh custard. Ready in: 60 minutes Serves: 6 Ingredients 140g self-raising flour 1/2 tsp ground cinnamon 50g golden caster sugar 1 egg 4 tbsp milk 85g butter, melted 350g fresh cherries Icing sugar, for dusting For the topping 25g plain flour 1/2 tsp ground cinnamon 25g golden caster sugar...

These chocolate and cherry trifles are easy to assemble and taste divine! Fudgy brownie, juicy cherries, custard and whipped cream, layered and topped with dark chocolate shavings – a decadent twist on a British classic. Ready in: 20 minutes Serves: 6 Ingredients 400g Becketts’ Bakery chocolate brownie 300g fresh cherries, halved and the stones removed 425g tin pitted cherries in syrup 3 tbsp cherry liqueur / brandy (optional) 500ml ready-made custard 300ml double cream 2 tbsp icing sugar 1 tsp vanilla extract 100g dark chocolate, grated Method 1. Cut the chocolate brownies into small pieces and place into the base of 6...

These easy, no-cook strawberry cheesecake tarts are ready in no time and make the most of British strawberries. Their perfect for enjoying as an afternoon treat or as a light pudding. With a ginger biscuit base and a creamy lemon filling, these tarts are sure to be winner! Ready in: 1 hour 30 minutes Makes: 4 Ingredients 200g ginger biscuits 50g butter, melted 300g soft cheese 150g Greek yoghurt 50g caster sugar 1 lemon, finely zested plus 3 tbsp juice 225g strawberries, hulled and quartered 3 tbsp seedless strawberry or raspberry jam Method 1. Put the ginger biscuits in a food bag,...

This Eton Mess Swiss Roll combines two classic puddings – Eton mess and Swiss roll. Made using sweet British strawberries, this pudding is quick and easy to make and tastes delicious. Serve at the end of a summer meal or enjoy at a garden party! Ready in: 1 hour Serves: 8 – 10 Ingredients For the Swiss roll 3 eggs 75g caster sugar 1 tsp vanilla extract 85g plain flour Vegetable oil, for greasing For the filling and topping 250g strawberries – 3 small ones halved and the rest hulled and cut into 1cm dice ½ tsp lemon juice 2 tsp icing...