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16th December 201929th November 2019

Banana and Cinnamon Buns

by Louise Watts
0
cinnamon bun

These scrumptious homemade Banana and Cinnamon Buns are the perfect treat for your breakfast over the festive period. This recipe can be made and frozen so you always have a yummy treat to hand. Tag @beckettsfarm in your creations we would love to see them. Merry Christmas!

For other Christmas inspired recipes click here.

Ready in: 40 mins plus time for rising

Serves: 18

Ingredients

225g strong white flour

225g malted granary bread flour

1 tsp salt

1 tsp caster sugar

7g sachet easy-blend yeast

150ml warm milk

1 egg, beaten

1 tbsp olive oil

100-150ml warm water

50g unsalted butter, melted

4 medium bananas

200g dried apricot, chopped

2 tsp cinnamon

100g light muscovado sugar

zest 1 orange

4 tbsp runny honey

Method

Using a large bowl mix the flours and salt together, then stir in the caster sugar and yeast. Make a well in the centre of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough.

On a floured surface, knead dough for 10 mins until smooth. Put the dough in a lightly oiled bowl, cover with oiled cling film and leave to rise in a warm place until doubled in size.

Lightly butter two 20cm square baking tins. On a floured surface, roll half the dough into a rectangle approximately 30cm x 25cm and brush with melted butter. Repeat with the other half.

Thinly slice bananas into a bowl and mix in apricots, muscovado sugar, cinnamon and orange zest. Spoon mix over the two rectangles of dough, leaving a finger-width border.

Take one rectangle of dough at a time and roll it towards you from the long side of the rectangle, tucking in any banana that falls out. Press ends together to seal. Using a sharp knife, cut the rolled dough into 9 pieces and place, cut side up, in the tin, just touching each other. Cover loosely with oiled cling film and set aside in a warm place to rise for a further 30 mins.

Heat oven to 200C/fan180C/gas 6. Warm the honey in the microwave on high for 5 seconds, then brush half over the buns. Bake for 20-25 mins until golden. Allow to cool in the tin for 10 mins before removing to a cooling rack. Brush with the remaining honey then pull apart to serve.

 

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

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