This British classic Bramley apple and blackberry crumble, is easy to make and sure to be a hit with all the family. Everyone loves a home-made crumble, and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.
Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients. The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.
For the filling –
1kg BRAMLEY apples
4 tbsp granulated sugar
For the Topping –
150g rolled oats
100g wholemeal flour
75g brown sugar
100g unsalted butter, cubed
Preheat the oven to 180°C, gas mark 4.
Wash the blackberries and remove any leaves and stalks.
Peel, core and cut the apples into quarters, then halve again.
Put in a large, ovenproof dish and mix with the lemon juice. Bake for 15–20 minutes.
Meanwhile, make the topping. Place the rolled oats, flour, brown sugar and butter in a bowl and rub together until well mixed.
Gently mix the blackberries and the granulated sugar in with the apple. Cover with the topping and bake for 45 minutes until golden brown.
Serve your bramley apple and blackberry crumble warm with custard or vanilla ice cream.
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