Bramley Apples are more versatile than you think. Try them in our recipe of the week, Bramley Apple Pork Steaks. A quick delicious midweek dinner, try it for yourself today.
4 Boneless pork loin steaks, trimmed of any fat
1 Large red onion, cut in to wedges
4 Becketts Farm Shop Bramley apples, cored and cut in to eights
2 tbsp Redcurrant jam
200ml Chicken stock
1 tbsp Red wine or cider vinegar
2 tsp Chinese five-spice powder
1 tbsp Sunflower oil
Top Tip: Why not try using different apples that we have to offer in our Farm Shop?
1. Dust the pork steaks with the Chinese fivespice powder. Heat half the oil in a frying pan and fry the pork for about 3 mins on each side until browned and cooked through. Transfer to a plate.
2. Add the remaining oil to the frying pan, reduce the heat slightly, then fry the onion wedges for 2 mins. Add the apples and cook, stirring occasionally, for another 3 mins.
3. Add the redcurrant jelly to the pan, followed by the vinegar and then the stock. Bring to the boil and simmer rapidly, uncovered, for 8-10 mins until the sauce is slightly syrupy, the apples are soft and tender. Gently reheat the pork in the sauce, turning to glaze each side.