This is a super quick make – ahead dessert that you can keep in your fridge until ready to serve. This is also a simple recipe that your children will enjoy making. We would love to see your creations, tag @beckettsfarm on social media, so we can see your delicious mousses.
Hands on time – 15 minutes
Set time – 2 hours
250g fresh strawberry, halved if large
25g caster sugar
140g mini marshmallow
200ml double cream
Add all the strawberries (bar two) into a pan along with 100ml water and the caster sugar. Cook the strawberries over a medium heat until soft enough to mash (around 3 minutes). Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows to the hot strawberries and stir them until they dissolve. Leave to cool.
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.