British Cabbage is right in season now. With so many varieties this delicious vegetable has so many possibilities rather than just being boiled.
Using in season English Cabbage, this recipe is a delicious way to use the humble cabbage. Perfect as an unusual side or the main attraction. Using in season English Cabbage available from our Greengrocers.
Top Tip: Use could swap the minced beef for minced pork.
Ready in: 1 Hour
80g White Rice
8 Cabbage Leaves
60g Diced Onion
450g Minced Lean Beef
1 Egg, slightly beaten
1 tsp Salt
1/4 tsp Pepper
1 Tin Tomato Soup
1. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened, then drain.
2. In a medium mixing bowl, combine the minced beef, cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
3. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks.
4. In a large deep pan over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.