Author: Beth Crump (Beth Crump)

Baking a batch of these tasty biscuits is sure to get you in the festive spirit. Gently spiced, these cookies are perfect for enjoying with a cup of tea. Pop them in the treat tin at home or gift wrap and pass them on to a loved one to enjoy. You can even use Christmas-shaped...

This hot honey-glazed gammon is great for levelling up your Boxing Day joint. Enjoy it as an accompaniment to your Christmas Day roast dinner, and the leftovers can be enjoyed with pickles or in a sandwich over the following days. Covered and refrigerated, the cooked gammon will keep for up to four days. Ready in: Approx....

This classic toad in the hole recipe is perfect for enjoying when there’s a chill in the air. Warming and delicious, it makes the ultimate comfort food dinner. You can even keep any leftovers for lunch the following day. For an extra tasty meal, serve with homemade garlic cabbage. Ready in: 3 hours Serves: 4 Ingredients For...

This gooey toffee apple cake is full of warming autumnal flavours. With a sweet apple sauce at its base and a moreish toffee sponge, just one piece of this toffee and apple pudding won’t be enough. Serve with homemade custard for a truly delicious pudding. Ready in: 1 hour 30 minutes Serves: 6 Ingredients 150g unsalted butter...

Creamy, cheesy and layered with smoked bacon, this dauphinoise potato recipe takes the classic dish to the next level. It makes a great side dish to accompany a Sunday roast and will certainly impress all the guests. Use Worcestershire Gold Cheddar for the ultimate cheese flavour. Ready in: 1 hour 45 minutes Serves: 6 Ingredients 500ml semi-skimmed...

Use just a handful of ingredients to create these fuss-free honey mustard chicken thighs. Sweet honey and tangy mustard make a delicious glaze for chicken. These tender chicken thighs make a tasty midweek dinner, especially when served mashed potato and seasonal vegetables. Pick up some fresh chicken thighs from our Butchery counter, open 7 days...

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. This steak and ale pie is a comfort food classic. Use prime stewing steak and a top-quality ale to create a rich and tender pie filling...

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. Tangy Bramley apples pair wonderfully with sweet blackberries in this apple and blackberry crumble. Cooked with a hint of cinnamon, this crumble is perfect for enjoying...