Category: Our Favourite Recipes

If you’re doing some baking with the little ones this week, this easy banana loaf is sure to be a winner! This banana loaf is utterly delicious and super easy to make. It’s ideal to make when you have some bananas to use up and only requires a handful of other store cupboard ingredients. Use...

This Lemon Victoria Sponge is a fresh and creamy twist on a classic cake. Soft lemon sponge layers are filled with smooth mascarpone cream and a tangy lemon and passion fruit curd. It’s easy to make and perfect for a light dessert or afternoon tea. Why not bake and enjoy a slice this National Afternoon...

These beer-braised brisket burgers are sure to be a crowd pleaser. Braise the beef brisket in Gloucester Brewery’s award-winning Gloucester Gold beer and slow cook for a tender finish, full of flavour. Shred and serve in a burger bun with caramelised onions. Ready in: 4 hours Serves: 6 – 8 Ingredients 1-1.5kg beef brisket joint 1 tbsp...

This moreish cherry crumble cake combines two delicious bakes. A light cherry sponge with a buttery crumble topping, perfect for making the most of juicy British cherries when in season. Take a slice in your packed lunch for a sweet treat or enjoy for pudding with a generous helping of ice cream or fresh custard....

These chocolate and cherry trifles are easy to assemble and taste divine! Fudgy brownie, juicy cherries, custard and whipped cream, layered and topped with dark chocolate shavings – a decadent twist on a British classic. Ready in: 20 minutes Serves: 6 Ingredients 400g Becketts’ Bakery chocolate brownie 300g fresh cherries, halved and the stones removed 425g tin...

These easy, no-cook strawberry cheesecake tarts are ready in no time and make the most of British strawberries. Their perfect for enjoying as an afternoon treat or as a light pudding. With a ginger biscuit base and a creamy lemon filling, these tarts are sure to be winner! Ready in: 1 hour 30 minutes Makes: 4 Ingredients...

This Eton Mess Swiss Roll combines two classic puddings – Eton mess and Swiss roll. Made using sweet British strawberries, this pudding is quick and easy to make and tastes delicious. Serve at the end of a summer meal or enjoy at a garden party! Ready in: 1 hour Serves: 8 – 10 Ingredients For the Swiss...

This sweet and refreshing homemade raspberry lemonade is the perfect drink for sipping under the summer sun. Using fresh British raspberries and lemon slices, this drink will be ready in no time. Although best served immediately, you can store the concentrate in the fridge for up to 5 days, then add the sparkling water and...

This ultimate picnic pie combines two favourites into one – sausage rolls and Scotch eggs! With a flaky pastry crust, this delicious pie is the perfect choice for summer picnics! You can even prep it up to 2 days in advance. Serve with a light salad and piccalilli. Ready in: 2 hours Serves: 10 Ingredients 5 eggs,...

Make the most of fresh British produce with this creamy asparagus pasta. Fresh and tasty, this dish has a moreish cheesy sauce and topped with British asparagus. Ready in less than 30 minutes, this asparagus pasta is perfect for enjoying al fresco as a mid-week meal. Tip: For some extra flavour, add some fried pancetta...