Category: Our Favourite Recipes

This honey and chilli chicken traybake combines sweet local honey, roasted vegetables and the warming heat of Scotch bonnet chilli salt. Prepare the ingredients and tip into a roasting tray for a quick yet delicious meal. Serve with bread and butter or a cooling cucumber and yoghurt dip. Ready in: 1 hour Serves: 4 Ingredients 4 chicken...

Full of flavour, this creamy chicken and bacon pie filling is topped with a puff pastry lid. Serve with your favourite vegetables and a dollop of mashed potato for a satisfying family dinner. This pie is freezer-friendly too and can be cooked from frozen for an easy mid-week meal! Ready in: 1 hour 30 minutes Serves: 6...

Perk up your afternoon with a generous slice of this light and indulgent coffee and hazelnut cake. Topped with a moreish coffee-flavoured It’s great for enjoying as an afternoon treat or to serve as a celebration cake. For extra flavour, use walnuts in the sponge and icing. Pick up a jar of Little’s instant coffee...

These cinnamon swirl pancakes are a tasty twist on the popular pastry item. Thick, fluffy and swirled with a sweet cinnamon filling, they’re great for serving up at breakfast or brunch on Pancake Day. Serve with a drizzle of cream cheese icing, or with a caramel yogurt for ease. Whether you’re having them at breakfast,...

This one-pan sirloin steak with creamy mushroom sauce is an easy way to bring a bit of steakhouse luxury to your own kitchen. Everything comes together in the same pan, making it simple yet seriously satisfying — perfect with chips or a generous helping of mash. Ready in: < 1 hour Serves: 2 Ingredients 2 sirloin steaks...

This colourful beetroot biriyani is a clever twist on the classic Indian dish. The natural sweetness of beetroot balances perfectly with the variety of spices to make a flavoursome meal. Serve with your favourite chutney. For a heartier meal, serve alongside a mild vegetable curry. Ready in: 1 hours 15 minutes Serves: 4 Ingredients 3 large raw...

Turn your favourite Sunday roast side dish into an even tastier snack with these cauliflower cheese croquettes. They’re perfectly crispy on the outside and have a melting cheese filling. Serve with harissa yogurt for a fiery dip. They’re ideal to enjoy as a healthier snack or lunch and are sure to become a new favourite!...

Take a classic lasagne to the next level by using sausage meatballs and adding a hint of chilli for extra flavour and a little spice. It makes a great dish for serving to the family this winter. Any leftovers can be enjoyed for lunch the following day. Ready in: 2 hours Serves: 6 – 8 Ingredients 12...

Use up the remnants of your Christmas cheeseboard in this delicious tart. Mixed your leftover cheese with onion to create a tasty filling. A mixture of blue, creamy and Cheddar cheese works well but anything in the fridge will do! Serve warm with a side salad or cold with pickles. Ready in: 1.5 hours Serves: 4 –...

These snowman cupcakes are perfect for kids and adults to make this Christmas time. Rich chocolate cupcakes are decorated to resemble cute snowmen, which are ideal for adding a bit of fun to a party buffet or for gifting. They’re plenty of fun for the little ones to get involved with too! Ready in: 1.5 hours...