Category: Our Favourite Recipes

This comforting dish of cheesy baked leeks is easy to assemble and pop in the oven. Great served with crusty bread from our Bakery counter. Switch this dish up by adding cooked ham or cod which both partner perfectly with leeks. Serves: 4 Cook in: 45 mins Ingredients 3 leeks, sliced 30g butter 30g plain...

A speedy tart recipe for a quick supper or great packed lunch option for the working week. Making the most of in season leeks and the FANTASTIC Roast Garlic Jam from The Garlic Farm (on sale in our Farm Shop) to compliment them. Serve alongside homemade potato wedges and a fresh green salad.   Serves:...

This root vegetable and goat’s cheese crumble is a lovely, warming winter dish. It’s great for using up leftover veg, as you can mix and match what vegetables you put into it, depending on what’s in the fridge. You ideally want to mix and match the vegetables to about 600g weight in total, making sure...

The February frost makes us long for comfort food. Try this casserole with quality diced pork shoulder from our Butchers counter. Slow braised with sweet and in-season parsnips. Select a bottle of dry cider from our Farm Shop shelves to add to the dish. We recommend Hogan’s Peaty Dry Cider to add a little smokiness...

This delicious glazed chicken sausage and sauteed cabbage recipe is perfect for those chilly winter evenings. This dish can be enjoyed by all of the family any day of the week and you can serve it with your choice of potato. Enjoy. Ready in: 50 minutes Serves: 4 Ingredients Sausage Olive oil 1 pound chicken...

This may be hard to believe, but these cabbage hash browns really do taste like the original potato hash brown. This simple recipe uses just cabbage, eggs, onion and seasoning and makes a delicious addition to your morning breakfast. Why don’t you give these cabbage hash browns a try! Ready in: 25 minutes Serves: 2...

This is a superb twist on a traditional broccoli soup. Using eastern-inspired flavours to really pack a punch this fantastic soup can be frozen in portions perfect for mid-week lunches in the office. It’s quick and easy to make and makes the most of the humble broccoli which is in season right now. Cooks in:...

Placed on a nice big board in the middle of the table, this simple supper is a great alternative to steak and chips! Roasting generously seasoned broccoli really brings out its flavour, and adds a crisp bite to this sometimes overcooked vegetable. Once you’ve roasted broccoli once, you’ll never want to cook it in any...

For a crowd pleasing dinner for the whole family, enjoy this smoky sausage casserole recipe. Head to our butchers counter for 9 varieties of speciality sausages. We think this recipe is delicious with herby Cumberland sausages, or the Tomato and Pork variety for added flavour. The recipe packs in lots of veggies, including leeks which...

This creamy, cheesy leek pie is lovely and comforting on a cold winters evening. The pie keeps well in the fridge and can be reheated for lunchtime too. Don’t just settle for any old cheddar, visit our Deli counter for a huge range of different cheddars from local producers. Why not try an oak-smoked cheddar...