Category: Our Favourite Recipes

This clever recipe is actually two recipes in one which can be prepared ahead of time during Christmas week! Firstly, follow the instructions to make sweet and sticky roasted parsnips which can be reheated for on your Christmas dinner. Then, some of the roasted parsnips are portioned off to be turned into a lightly spiced...

Some days all you want is comfort food! This rich and warming braised venison dish is wonderful in winter. It takes some preparation but is totally worth it. Cook in: 2 hours Serves: 8 Ingredients 2 carrots, roughly chopped 140g swede, roughly chopped 2 brown onions, finely sliced 3 celery sticks, roughly chopped Rapeseed oil...

Do you love both mince pies and chocolate brownies? How about mixing them together to make this delicious mince pie chocolate brownie recipe. They will certainly be a hit throughout the festive season. You never know, Santa might also enjoy one on Christmas Eve night! Don’t forget we also have a fantastic onsite Bakery that...

Brussels sprouts are beautifully complimented by smoky, salted bacon or ham. Just think of buttery sprouts pan fried with pancetta lardons on your Christmas lunch! This creamy and comforting carbonara is quick and easy to put together, with only a few fridge essentials. The addition of Brussels sprouts adds a wintery twist as well as...

Brussels sprouts aren’t just for Christmas. Liven up your sprouts with this flavoursome stir fry, packed full of delicious vegetables and topped with crispy chicken. It’s a simple and speedy supper to whip up quickly on a weeknight. Why not try switching up the chicken for tender strips of British beef? Serves: 2 Cooks in:...

Crispy Pork Belly served with Crunchy Red Cabbage and Creamy Mustard Mash is the ultimate Winter warmer. Top tip for the perfect crackling- salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp. Enjoy! Serves: 6 Ready in:...

Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way of using up leftover mash, sprouts and cabbage. Pick up a sprout stick at our Greengrocer’s counter.  Cooks in: 30 mins Serves: 4 Ingredients 1tbsp goose fat 4 rashers of streaky bacon, chopped into small pieces 1 onion, finely...

‘tis the season to be jolly, so why not try this special Christmas cocktail recipe made with Roasted Apple flavoured moonshine. This delicious spirit is blended with flavours of apple, almond, vanilla and cinnamon. Cheers! Ingredients for two 100ml O’Donnell Moonshine – Roasted Apple 50ml Pershore apple juice 50ml Cinnamon syrup Pint glass full of...

Red cabbage is at its finest at this time of year. But don’t just ignore this wonderful vegetable until Christmas time comes around. For a warming autumnal supper, try Becketts Butchery Pork and Apple Sausages with cider braised red cabbage. Cooks in: 2 hours Serves: 4 Ingredients 2 tbsp rapeseed oil 8 pork and apple...

Who doesn’t love a curry? Winter is approaching and this warming Pumpkin Coconut Curry is the perfect recipe to add a little heat to your week day meal plan. Step away from the traditional chicken tikka or beef madras and opt for this delicious Pumpkin Coconut Curry. Pick up a locally grown pumpkin from our...