These stuffed chicken breasts are super delicious and is a dish that looks very impressive, yet easy to make. Simple chicken breasts are flattened, filled with a flavoursome sage stuffing and wrapped in streaky bacon for extra flavour. Perfect as a cosy weeknight dinner or an alternative to serve with your Sunday dinner. Ready in: 1 hour Serves: 2 – 4 Ingredients 2 large chicken breasts 6-8 slices of streaky bacon Salt and pepper, to season ½ tsp garlic powder and paprika (optional) For the stuffing 60g fresh breadcrumbs 1 tbsp butter 1 small onion, finely chopped 1 clove of garlic, crushed...

The whole family will be sure to find this toffee apple bread and butter pudding irresistible. A warming, comforting dessert that combines sweet caramel, juicy apples and soft brioche in a custardy bake. Perfect for enjoying as a bonfire night treat. Ready in: 1.5 hours Serves: 6 Ingredients 3 dessert apples Juice of ½ lemon 4 tbsp golden caster sugar 1x 397g tin of ready-made caramel 6 Becketts’ bakery brioche rolls 3 eggs 400ml full-fat milk 200ml double cream 1 tsp vanilla extract Ice cream, to serve Method 1. First, core the apples and slice into rings that are the same thickness...

These delicious pumpkin cupcakes are perfect for enjoying this season. They’re beautifully light and moist, filled with grated pumpkin and gently spiced with cinnamon. Top with a swirl of cream cheese frosting for a tasty afternoon snack. Ready in: < 1 hour Makes: 12 Ingredients 175ml sunflower oil 175g muscovado sugar 3 large eggs 1 tsp vanilla extract 200g coarsely grated pumpkin 100g sultanas Grated zest of 1 orange 2 tsp cinnamon 200g self-raising flour 1 tsp bicarbonate of soda For the frosting 200g full fat cream cheese 85g icing sugar Chopped pecans, to decorate Method 1. Preheat the oven to 180C...

Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-week meal or prepare for a healthy lunch. Ready in: < 1 hour Serves: 4 Ingredients 2 tbsp olive oil 1 white onion, finely chopped 2 garlic cloves, crushed 500g pumpkin, peeled and cut into 3cm cubes 50 – 100ml whole milk 2 tbsp tomato puree 2 tbsp mascarpone 350g pasta – rigatoni or penne work well 40g grated parmesan, plus extra to serve Method 1. Heat the oil...

These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire puddings 100g plain flour 2 medium eggs 100ml milk Pinch of salt 2 tbsp sunflower oil or beef dripping (to cook) For the beef filling 500g beef brisket 1 onion, roughly chopped 2 carrots, chunked 2 garlic cloves, crushed 2 sprigs fresh thyme 2 bay...

This apple and almond pie has a delicious crumble topping, giving you the best of both desserts. This easy to make pudding uses ready-made pastry to save on time. A warming dessert, making the most of Bramley apple season. Serve warm with your choice of cream, custard or ice cream. Ready in: 1.5 hours Serves: 6 Ingredients 8 Bramley apples 50g golden caster sugar ½ tsp mixed spice 2 tbsp plain flour 500g block shortcrust pastry 1 egg, beaten For the crumble 50g ground almonds 70g golden caster sugar 70g cold butter, diced 30g flaked almonds Method 1. First, making the crumble...

This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or pressed apple juice if you prefer 1 tsp ground allspice 1 tsp ground nutmeg 1 tsp ground cinnamon ½ tsp ground ginger Large pinch of ground cloves 250g self-raising flour 1 tsp baking powder 150g caster sugar 2 eggs 1 tsp vanilla extract 75ml Greek-style...

Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour Serves: 6 Ingredients 650ml milk 40g plain flour 40g butter 2 tsp Dijon mustard 150g Worcestershire Gold Cheddar, grated 180g frozen peas Handful of chopped parsley 300g macaroni pasta 300g fish pie mix Method 1. Pour the milk into a large saucepan, along with the flour...

This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped 1 leek, roughly chopped 1 garlic clove, crushed 1 tbsp olive oil 25g butter 100g potato, peeled and diced small 400g broccoli, stalk chopped and the florets cut into 2cm pieces 1 litre vegetable stock 1 bay leaf Salt and pepper 150ml full-fat milk 150g...

If you’re doing some baking with the little ones this week, this easy banana loaf is sure to be a winner! This banana loaf is utterly delicious and super easy to make. It’s ideal to make when you have some bananas to use up and only requires a handful of other store cupboard ingredients. Use the recipe below to make a plain banana cake, or see our top tips below for how to add nuts, chocolate chips or spices. Ready in: 1.5 hours Serves: 10 Ingredients 225g very ripe banana (approximately 3 medium) 3 large eggs 100g brown sugar 150ml vegetable oil...

This Lemon Victoria Sponge is a fresh and creamy twist on a classic cake. Soft lemon sponge layers are filled with smooth mascarpone cream and a tangy lemon and passion fruit curd. It’s easy to make and perfect for a light dessert or afternoon tea. Why not bake and enjoy a slice this National Afternoon Tea Week? Ready in: 1.5 hours Serves: 10 Ingredients For the curd 2 lemons 1 passion fruit 2 eggs 100g caster sugar 50g unsalted butter For the sponge 200g caster sugar 200g soft unsalted butter 4 eggs 200g self-raising flour 1 tsp baking powder 2 tbsp milk...

These beer-braised brisket burgers are sure to be a crowd pleaser. Braise the beef brisket in Gloucester Brewery’s award-winning Gloucester Gold beer and slow cook for a tender finish, full of flavour. Shred and serve in a burger bun with caramelised onions. Ready in: 4 hours Serves: 6 – 8 Ingredients 1-1.5kg beef brisket joint 1 tbsp plain flour 2 tbsp oil 2 large onions, thinly sliced 3 garlic cloves, crushed 500ml Gloucester Gold beer 300ml beef stock 2 tbsp tomato puree 1 tbsp brown sugar 2 tbsp English mustard 1 tbsp Worcestershire sauce 1 sprig thyme 1 bay leaf For the...