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8th October 20188th October 2018

Autumn Vegetable Crumble

by Hannah Baldwick
0
Autumn Vegetable Crumble

Here at Becketts Farm we believe that β€˜Pumpkins are for life, not just for Halloween’! Why not try making this delicious autumn vegetable crumble to serve as a delicious vegetarian main with a dressed side salad, or as an exciting side dish on your Sunday roast.

Cooks in: 1.5 hours

Serves: 4 people as a main course or 6-8 as a side dish

Ingredients

100g unsalted butter, chilled

150g plain flour, sifted

1 heaped tsp flaked sea salt

100g cheddar, grated (we used Fowlers Extra Mature)

75g chopped almonds

300g pumpkin (peeled weight)

300g swede (peeled weight)

300g butternut squash (peeled weight)

2 tbsp rapeseed oil (we used Bennett and Dunn)

1 onion, chopped

ΒΌ tsp freshly grated nutmeg

2 fresh rosemary sprigs

2 garlic cloves, finely chopped

Method

To make the crumble topping, work the butter into the flour in a bowl using just your fingertips, creating a coarse crumb. Add the almonds, cheese and salt then mix in gently. Set aside until needed.

Cut the pumpkin, swede and squash into 2cm dice and put in a large saucepan with the rapeseed oil. Cook over a high heat, stirring now and then, until the veg start to take on a little colour. Turn the heat down to medium, then add the chopped onion, the grated nutmeg, some salt and pepper and the rosemary sprigs. Put a lid on the pan and cook for 25 minutes more, until softened. Stir in the garlic and continue to cook for another 10 minutes, to allow the flavours to develop.

Heat the oven to 200Β°C. Remove the rosemary sprigs and tip the vegetables into an ovenproof dish. Top with the crumble mix, spreading it evenly and then bake for 30 minutes until crisp and golden.

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Becketts Farm

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PARTY PLATTERS! Perfect for Christmas or New Year gatherings, office lunches and parties! πŸ₯³ You can find a price list and order form on our website or pick one up from the Sandwich Bar in our Farm Shop. Orders are now being taken, pop in store or give us a call on 01564 823402 to discuss your requirements. πŸ₯ͺ🍍🧁πŸ₯§πŸ‘‰ ow.ly/uA5L50QfVel ... See MoreSee Less

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Stuck for gift ideas for that budding chef in your life? How about a cookery experience at our on-site cookery school? With over 15 courses to choose from and a whole host of knowledge waiting for them, what’s not to love!? Either book them onto a specific course like Cook a Curry, Thai or Caribbean or buy them an open voucher which is valid for 6 months and can be redeemed on any of our courses. Find out more and purchase online here – ow.ly/fetu50QcUtk ... See MoreSee Less

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JOIN US! For our Christmas Tasting Afternoon later this week πŸŽ…πŸŽ„β˜ƒοΈπŸ“… This Thursday, 7th December ⏲️ 12pm – 4pm Sample some of our tastiest festive fare and meet the producers. We hope you’ll be tempted to stock up on delicious local wines, cheeses, chutneys, jams, beers, cakes and much more for your Christmas table this year 😁ow.ly/LnOb50QcUNn ... See MoreSee Less

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Becketts Farm

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Oh Christmas tree, Oh Christmas tree…. How lovely are you! Thank you to our friends over at @smarttreesgrotto for supplying us with this fab tree πŸŽ„πŸŽ„ It looks great outside the entrance of our Farm Shop. ... See MoreSee Less

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Roses are red, violets are blue, we love our beautiful gift hampers and hope you do too! 🎁😍We have a great selection of Christmas gift hampers for sale in our Farm Shop. Did you know? We offer a bespoke hamper wrapping service too? Simply pick the hamper contents or value and our knowledgeable team will create the perfect gift for you. 😁Click here to find out more - www.beckettsfarm.co.uk/christmas/christmas-hampers/ ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.Β 

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